Summary
Overview
Work History
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Diana I Villacana Bustamante

SANLUISOBISPO,CA

Summary

Dedicated server skilled in customer service, point-of-sale operation, and food preparation. Proven ability to maintain cleanliness and resolve inquiries efficiently.

Overview

1
1
Language
21
21
years of professional experience

Work History

Server/Host

Coya Peruvian cuisine
San Luis Obispo, California
01.2025 - 11.2025
  • Provided excellent customer service in a fast-paced dining environment.
  • Assisted in food and drink preparation following restaurant standards.
  • Maintained cleanliness and organization of dining area and service stations.
  • Handled customer inquiries and resolved issues promptly and professionally.
  • Processed payments accurately using point-of-sale system.
  • Set up tables for dining service according to restaurant guidelines.
  • Provided excellent customer service to ensure satisfaction.

Server/Host Trainer

Maya Mexican Restaurant
Morro Bay, California
06.2018 - 08.2021
  • Provided friendly and efficient service to guests in a fast-paced dining environment.
  • Took and processed customer orders accurately using restaurant POS system.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.

Breakfast Attendant

Colibri hotel and boutique
Cambria, California
03.2011 - 12.2012
  • Prepared and served breakfast items to hotel guests daily.
  • Maintained cleanliness and organization of breakfast area at all times.
  • Assisted guests with dietary preferences and special requests promptly.

Prepare breakfast area every morning

Assist with placing flower/ chocolate packages to room for special occasions

Server

Haradas Japanese Restaurant
Morro Bay, California
08.2004 - 04.2006
  • Took and processed customer orders accurately and efficiently.
  • Maintained cleanliness and organization of dining area and service stations.

Education

GED
San Luis Obispo, California

Skills

  • Customer service
  • Point-of-sale operation
  • Food preparation
  • Table setup
  • Cleanliness maintenance
  • Time management
  • Payment processing
  • Menu knowledge
  • Attention to detail
  • Foreign language proficiency
  • Hostess support

Languages

Spanish
Native/ Bilingual

Affiliations

  • I have strong passion for dancing, cooking and baking.
  • I love coffee

References

References available upon request.

Timeline

Server/Host

Coya Peruvian cuisine
01.2025 - 11.2025

Server/Host Trainer

Maya Mexican Restaurant
06.2018 - 08.2021

Breakfast Attendant

Colibri hotel and boutique
03.2011 - 12.2012

Server

Haradas Japanese Restaurant
08.2004 - 04.2006

GED
Diana I Villacana Bustamante