DIANI SHERROD
Jamaica,NY
Summary
An energetic and goal oriented individual seeks a dynamic career utilizing strong interpersonal abilities with intelligence and professionalism. Motivated years of tactful and outstanding customer service experience. Demonstrated sales leader with ability to surpass goals. Patience with positive attitude to go above and beyond to gain customer satisfaction.
Overview
1
1
year of post-secondary education
11
11
years of professional experience
Work History
Business Development Manager
ACQUA DI PARMA
Garden City, NY
01.2026 - Current
- Developed partnerships with key retailers to enhance brand visibility.
- Conducted market analysis to identify new business opportunities and trends.
- Collaborated with cross-functional teams to align marketing strategies and promotions.
- Managed customer relationships to ensure satisfaction and loyalty.
- Identified potential clients, built relationships, and secured retention
Bartender
BARTACO
Garden City, NY
03.2025 - 08.2026
- Preparing, portioning, and delivering hand-crafted specialty drinks to guest.
- Maintaining a fun and lively environment for all patrons even during high restaurant volume.
- Accountable for cash draw, paid outs, bank drops and other monetary responsibilities.
- Beer, liquor, and wine inventory and/or stocking.
- Up-selling all varieties of the menu to ensure each guest has many fine dining options.
- Ensured maintenance of food hygiene in accordance to standards and guidelines.
- Consistently achieved above 18% charge tip percentage.
Bartender
SUGAR FACTORY
Jamaica, New York
01.2020 - 10.2021
- Preparing, portioning, and delivering hand-crafted specialty drinks to guest.
- Maintaining a fun and lively environment for all patrons even during high restaurant volume.
- Accountable for cash draw, paid outs, bank drops and other monetary responsibilities.
- Beer, liquor, and wine inventory and/or stocking.
- Up-selling all varieties of the menu to ensure each guest has many fine dining options.
- Ensured maintenance of food hygiene in accordance to standards and guidelines.
- Consistently achieved above 18% charge tip percentage.
Bartender
RED LOBSTER
02.2017 - 03.2020
- Preparing, portioning, and delivering hand-crafted specialty drinks to guest.
- Maintaining a fun and lively environment for all patrons even during high restaurant volume.
- Accountable for cash draw, paid outs, bank drops and other monetary responsibilities.
- Beer, liquor, and wine inventory and/or stocking.
- Up-selling all varieties of the menu to ensure each guest has many fine dining options.
- Ensured maintenance of food hygiene in accordance to standards and guidelines.
- Consistently achieved above 18% charge tip percentage.
Senior Hair Stylist
DRYBAR
01.2016 - 03.2017
- Demonstrated creative artistry and technical skill in designing and executing a full range of hair services.
- Met or exceeded sales and productivity goals throughout tenure
- Built enduring client relationships and thriving customer base of repeat and referral business
- Delighted customers by delivering styles aligned with their diverse preferences.
Education
Cosmetology - Cosmetic
Empire Beauty School
New York, NY 10.2014 - 01.2016
Skills
- POS & Computer knowledge
- Clientele building
- Interest and knowledge of adverse fashion
- Accountable monetary control
- Strong Team & Leadership mindset
- Great at making interpersonal connections
Timeline
Business Development Manager
ACQUA DI PARMA
01.2026 - Current
Bartender
BARTACO
03.2025 - 08.2026
Bartender
SUGAR FACTORY
01.2020 - 10.2021
Bartender
RED LOBSTER
02.2017 - 03.2020
Senior Hair Stylist
DRYBAR
01.2016 - 03.2017
Cosmetology - Cosmetic
Empire Beauty School
10.2014 - 01.2016