Diaveon Johnson
Markham,IL
Summary
Dedicated and hardworking Line Cook and hospitality professional with experience in fast-paced restaurant and service environments. Skilled in food preparation, line cook operations, kitchen sanitation, food safety, order accuracy, and guest service. Reliable team player who works efficiently under pressure, supports smooth kitchen operations, and helps deliver quality meals and a positive dining experience.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Problem Solver
Amazon
Monee, IL
08.2024 - Current
- Resolved operational challenges to enhance workflow efficiency and achieve productivity targets.
- Assisted in troubleshooting inventory discrepancies and fulfillment issues.
- Maintained a clean, organized, and safe work environment.
- Created troubleshooting guides to help team members address recurring issues.
- Supported team members while upholding quality and accuracy standards.
Correctional Specialist
BI Incorporated
Aurora, IL
04.2023 - 08.2024
- Oversaw evaluation of offender behavior to maintain regulatory compliance.
- Collaborated with multidisciplinary teams to design tailored rehabilitation strategies.
- Conducted thorough audits of case files to ensure policy alignment and accuracy.
- Led training initiatives for new staff on operational standards and effective practices.
Prep Cook
Millers Ale House Bar and Grill
Orland Park, IL
02.2021 - 04.2023
- Executed ingredient preparation and menu item assembly in alignment with company standards and recipes.
- Managed grill, fryer, and sauté stations efficiently during high-volume service periods.
- Upheld cleanliness and organization in the workstation while following stringent food safety protocols.
- Facilitated inventory management, including stocking and rotation, along with kitchen setup and closing procedures.
- Partnered with culinary teams to guarantee timely and precise food preparation.
- Oversaw food quality and presentation to elevate the overall guest dining experience.
Team Leader
Chuy's
Orland Park, IL
03.2018 - 02.2021
- Assisted daily operations in a busy restaurant and kitchen environment.
- Supported food preparation and order execution on the service line.
- Provided excellent customer service and quickly addressed guest inquiries.
- Guided new staff on restaurant protocols, food safety, and customer service practices.
- Collaborated with kitchen and front-of-house staff to promote smooth service.
Education
Computer Programming - I.T
Prairie State College
Chicago Heights, IL05.2025
Skills
- Line Cook Operations
- Food Preparation & Cooking
- Kitchen Safety & Sanitation
- Food Handling & Food Safety
- Order Accuracy & Ticket Execution
- Plating & Food Presentation
- Guest Service
- Teamwork & Communication
- Time Management
- Fast-Paced Kitchen Environments
- Inventory & Stock Rotation
- Training & Support
Certification
CPR certification, PERC, Food & Handler Certification
Timeline
Problem Solver
Amazon
08.2024 - Current
Correctional Specialist
BI Incorporated
04.2023 - 08.2024
Prep Cook
Millers Ale House Bar and Grill
02.2021 - 04.2023
Team Leader
Chuy's
03.2018 - 02.2021
Computer Programming - I.T
Prairie State College