Diesel Moreno
Culinary
Nampa,ID
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of post-secondary education
1
1
Language
Work History
Crew Member
Boise Fry Company
Nampa, ID
10.2022 - 03.2023
- Worked well with teammates and accepted coaching from management team.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Collaborated with team members to complete orders.
- Prepared products following restaurant, health, and safety standards and procedures.
- Operated cash register to ring up final bill and process various forms of payment.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Took orders, prepared meals, and collected payments.
- Became familiar with products to answer questions and make suggestions.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Worked front counter, drive-thru and other areas.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
- Accurately operated cash register to process customer payments.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared salads, soups and sandwiches for customers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Replenished serving stations with fresh food and cleaned up spills.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
N/A - N/A
Nampa Senior High School
Nampa, ID 08.2021 - 10.2022
Skills
Cash Handling
Customer engagement
Table setting knowledge
Food preparation and safety
Stocking and replenishing
Hospitality service expertise
Telephone etiquette
Verbal and written communication
Performance improvement
Ordering procedures
Food running
Sales expertise
Menu memorization
Cash register operation
Food arrangement
Recipes and menu planning
Food portioning
Inventory organization
Equipment operation
Equipment monitoring
Sandwich preparation
Cleaning and organization
Kitchen maintenance
Timeline
Crew Member
Boise Fry Company
10.2022 - 03.2023
N/A - N/A
Nampa Senior High School
08.2021 - 10.2022