Dikanna Ezenwosu

Ensured the guests were properly served.

Explained Kosher Menu to guests and upsell items.

Take orders and liaison between customers and kitchen staff.

Lead and coordinate other servers.

Welcomed Patrons to restaurant, taking orders and ensuring guests receive highest quality of service.

Possessing in-depth knowledge of menu and explaining it to guests.

Maintaining cleanliness of restaurant.

Working in coordination with other servers and bartenders to properly serve patrons.

Maintaining cleanliness of restaurant.w

Managed daily inflow of traffic and maintaining ade service to guests.

Regularly check with customers to ensure they are well taken care of and making necessary connections when necessary.