Dionisia Leloudis

• Served food and beverages promptly, prioritizing customer satisfaction.
• Served food and beverages promptly with focused attention to customer needs.
• Executed opening and closing duties, ensuring dining area was ready for efficient service transitions.

• Assisted in daily operations by organizing inventory and maintaining cleanliness within store premises.
• Streamlined inventory tracking processes using company-specific software, improving accuracy of stock levels
• Developed professional skills through hands-on experiences, including time management and effective communication.
• Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
• Learned about HVAc processes and customer interaction in a professional setting.
• Completed takeoffs and learned to read blueprints and POs.

• Greeted and seated guests, ensuring a welcoming atmosphere.
• Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
• Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
• Provided menu recommendations and answered customer inquiries efficiently.
• Collaborated with kitchen staff to coordinate timely food delivery to tables.
• Monitored dining area for cleanliness and addressed guest concerns promptly.

• Communicated promptly with kitchen staff and customers about delays or issues, fostering transparency and effectively managing expectations.
• Interfaced with customers over the phone and in-person, receiving positive feedback and encouraging repeat business.
• Managed multiple orders concurrently, ensuring attention to detail in packaging and presentation of each item.

• Reset and cleaned tables promptly to ensure readiness for new customers.
• Collected trash, wiped spills, and removed trays to uphold cleanliness in customer areas.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Performed side work tasks to ensure availability of necessary supplies for smooth operations., ensuring that all necessary supplies were stocked for shift success.

• Provided accurate information to customers regarding hours, seating, and menu to enhance their dining experience.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout the dining experience.
• Supported servers, food runners, and bussers with keeping the dining area ready for every guest.

August 2024- May 2026

August 2026- Current