Divine Davis
Chicago,IL
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook 4 position.
Ready to help team achieve company goals. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager
Barraco's Pizza
10.2020 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Maintained professional, organized, and safe environment for employees and patrons.
Filing Clerk
Family Focus Inc
01.2021 - 01.2022
- Optimized information gathering and presentations with implementation of practical filing system.
- Examined, categorized, and sorted incoming documents.
- Sorted and classified documents into appropriate filing systems for increased traceability.
Education
Associate of Applied Science - Culinary Arts Management
Moraine Valley Community College
Palos Hills, IL05.2024
Skills
- Team Leadership
- Preparing Food Items
- Safe Food Handling Procedures
- Plating and Presentation
- Culinary Techniques
- Guest Satisfaction
Certification
ServSafe Food Protection Manager Certification
Internships
Pearls Place Chicago, IL
Prepped food for hot and cold buffet
Greeted incoming guest as a host
Followed sanitation guidelines
Served customers in a timely manner
Timeline
Filing Clerk
Family Focus Inc
01.2021 - 01.2022
Manager
Barraco's Pizza
10.2020 - Current
Associate of Applied Science - Culinary Arts Management
Moraine Valley Community College
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