Professional Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline

Dominic Willis

Cafe Zupas
Buckeye,AZ
1
Certification
2
years of professional experience

Developed exceptional organizational and leadership skills in a high-paced hospitality environment. Skilled in event coordination and team management, ensuring seamless operations and client satisfaction. Looking to transition into a new field, leveraging these transferable skills to contribute effectively in any dynamic setting.

Work History

Catering Manager

8 Months
Cafe Zupas | 01.2026 - 09.2026
  • Trained staff on food safety protocols and service standards to enhance operational performance.
  • Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
  • Achieved increased client retention rates by providing exceptional customer service throughout the event planning process.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Orchestrated large-scale events without compromising on quality, thanks to effective team coordination.
  • Streamlined kitchen operations, ensuring timely preparation and delivery of high-quality dishes.
  • Cultivated relationships with venue managers, broadening network and opportunities for business growth.
  • Developed and conducted staff training programs, enhancing team skills and service levels.
  • Increased repeat business through exceptional customer service and attention to detail in event execution.
  • Coordinated logistics for multiple events simultaneously, maintaining seamless operations and timely execution.
  • Participated in industry conferences and networking events to stay current on trends within the catering sector continually.
  • Proactively addressed any issues or concerns from clients or staff members promptly and professionally resolved them.
  • Assisted in developing marketing materials to showcase the company''s catering services to potential clients effectively.
  • Coordinated catering events, ensuring seamless execution and customer satisfaction.
  • Developed menu options in collaboration with culinary team to meet client preferences.

Shift Leader

11 Months
Salad And Go | 02.2025 - 01.2026
  • Supervised team operations to ensure efficient service and high-quality food preparation.
  • Trained new staff on operational procedures and customer service standards.
  • Implemented best practices for food safety and sanitation in daily operations.
  • Monitored inventory levels and coordinated supply orders to maintain stock availability.
  • Assisted in scheduling shifts to optimize staff coverage during peak hours.
  • Conducted performance evaluations for team members, providing constructive feedback for improvement.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed cash and credit card transactions accurately using POS software.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Facilitated team building activities, strengthening cohesion and productivity of the team.
  • Oversaw cash handling and financial transactions, ensuring accuracy and reducing discrepancies.
  • Fostered positive a positive work environment, leading to higher employee morale and reduced turnover.
  • Conducted regular evaluations of employee performance, providing constructive feedback for continuous improvement.
  • Assisted managers in setting goals for each department within the store and monitored progress toward those objectives regularly.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.

Education

Bachelor of Science - Sports Science

Park University | Gilbert, AZ | 05.2028
  • (Athletic Scholarship) Scholarship Recipient
  • Extracurricular Activities: Mens Volleyball
  • Elected Freshmen Captain of Mens Volleyball Team

Electrical Technician Cert. - Electrical

National Technical Institute | Tempe, AZ | 08.2026

-residential/commercial wiring

-conduit bending/cutting

-circuit breaker/panel experience

-high-volt experience

Skills

Event coordination
Event logistics
Revenue growth
Staff leadership
Client retention
Resource management

Accomplishments

    -Grew catering departments weekly revenue 235%

    -Maintained 98% attainment rate

    -1 late order in 8 months of deliveries

Certification

  • Certified electrician, NTI

Timeline

Catering Manager

Cafe Zupas
01.2026 - 09.2026Read More

Shift Leader

Salad And Go
02.2025 - 01.2026Read More

Park University

Bachelor of Science from Sports Science
Read More

National Technical Institute

Electrical Technician Cert. from Electrical
Read More
Dominic Willis