Dominique Barate Martinez
Miami,FL
Summary
Experienced server and chef with a passion for providing exceptional customer service seeking a dynamic position in the restaurant industry. High-energy server skilled at welcoming guests. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Sociable Server offering 5 years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of POS system operations and food safety and sanitation regulations. Enthusiastic and experienced with cocktail service. Experienced providing timely service with enthusiasm and efficiency. Consistently acknowledged for maintaining superior service standards while exceeding sales goals.
Overview
8
8
years of professional experience
Work History
Server
East Miami
Miami, FL
12.2022 - 02.2024
- Provided attentive and personalized service in a high-end restaurant setting
- Demonstrated excellent knowledge of menu items and provided recommendations to guests
- Managed guest inquiries and resolved issues promptly and professionally.
Server
Conrad, Hilton Punta del Este
01.2016 - 01.2021
- Consistently delivered high-quality service to guests in a luxury hotel environment
- Managed multiple tables efficiently, ensuring timely and accurate order delivery
- Collaborated with team members to maintain a positive dining experience for guests.
Server
Cafe Sydney
Sydney, Australia
- Provided exceptional service in a bustling waterfront restaurant, catering to diverse clientele
- Managed guest reservations and seating arrangements efficiently
- Ensured timely and accurate order delivery, exceeding guest expectations.
Chef
Vie, Healthy Takeaway Restaurant
Punta del Este, Uruguay
- Prepared nutritious and delicious meals in accordance with restaurant standards
- Implemented creative menu ideas and ensured high standards of food quality and presentation
- Maintained cleanliness and sanitation in the kitchen area.
Cook
Conrad, Hilton Punta del Este
- Prepared a variety of dishes to meet customer preferences and dietary requirements
- Assisted in inventory management and ordering supplies as needed
- Upheld food safety and sanitation standards to ensure guest satisfaction.
Education
Degree in Gastronomy -
Universitario de Punta del Este
01.2015
High School Diploma -
Colegio Maldonado
01.2011
Skills
- Beverage Preparation
- Supply Restocking
- Dining Customer Service
- Guest Engagement
- Table Setting
- Strong Work Ethic
- Exceptional Customer Service
- POS Operation
- Positive and Professional
Languages
- English, First Certificate, excellent writing, oral, and reading skills
- Portuguese, Completed 2 years at Centro de Lenguas extrangeras, Uruguay.
Languages
English
Full Professional
Portuguese
Full Professional
Spanish
Native/ Bilingual
Timeline
Server
East Miami
12.2022 - 02.2024
Server
Conrad, Hilton Punta del Este
01.2016 - 01.2021
Server
Cafe Sydney
Chef
Vie, Healthy Takeaway Restaurant
Cook
Conrad, Hilton Punta del Este
Degree in Gastronomy -
Universitario de Punta del Este
High School Diploma -
Colegio Maldonado