Angela Greer

-Oversee daily operations, ensuring quality service and efficient restaurant workflow

-Hire, train, supervise, and motivate staff to maintain strong performance and teamwork

-Manage scheduling, labor costs, inventory, and cash handling

-Coordinate special events including rehearsal dinners, restaurant buyouts, and cotillion dinners, managing menus, inventory, and planning, resulting in repeat business and new clientele

-Handle guest concerns and maintain compliance with health, safety, and sanitation standards

-Managed daily operations, staff supervision, scheduling, and shift leadership

-Trained and mentored employees, ensuring service consistency and efficiency

-Planned and executed annual block parties, overseeing permits, security, vendors, live music, sound, and inventory for daily sales exceeding $50,000

-Handled cash, POS transactions, inventory, and ordering

-Resolved customer concerns to maintain positive guest experiences

-Delivered high quality service in a fast paced restaurant and bar while crafting specialty cocktails

-Built guest relationships and maintained safety and sanitation standards

-Trained new employees and maintained inventory

-Greeted and seated guests promptly, managed reservation system optimizing table turnover and guest experience

-Provided attentive service, menu guidance, and teamwork in high-volume setting

-Trained new employees and opened new stores

-Built guest relationships and maintained a clean and efficient bar

-Maintained cleanliness and organization of dining area to enhance guest experience.

-Adapted to fast-paced environment by managing multiple tables while maintaining service quality.

-Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

-Learned daily specials to optimize upsells

• Cleared and cleaned tables promptly to ensure efficient dining experience.
• Implemented cleaning protocols that improved sanitation practices in the restaurant environment.
• Reset and cleaned tables quickly to prepare for new customers.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.