Restaurant Owner
Boss Lady Food Services Llc
10.2018 - 07.2022
- Developed and implemented operational processes to enhance service efficiency.
- Managed daily restaurant operations, ensuring compliance with health and safety regulations.
- Trained staff on customer service standards and food preparation techniques.
- Optimized inventory management systems to reduce waste and control costs.
- Cultivated relationships with suppliers for quality ingredients and favorable pricing agreements.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Implemented effective inventory management systems to minimize waste and control food costs.
- Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.