Dorri Neville

• Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
• Worked productively with customers to meet order requirements and service expectations.
• Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
• Consistently met deadlines and quality goals for accuracy and timeliness.
• Tracked substitutions and informed customers of changes.
• Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
• Delivered items to customers on desired schedules by managing time efficiently and planning effective routes.
• Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.

I worked only when my child was in school. I took Summers off to be home and raise my child until they were of legal state age to get home from school on their own.

• Delivered exemplary customer service to guests, even in peak business periods to promote retention.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Greeted customers at counter to fulfill requests and answer questions.
• Listened to customer requests and suggested additional menu items as appropriate to upsell products.
• Learned other teammates' work tasks to train as backup.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Offered product samples to customers, generating additional sales through taste-testing.
• Monitored inventory levels to order new supplies and maintain consistent stock.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Replenished serving stations with fresh food and cleaned up spills.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Prepared salads, soups and sandwiches for customers.
• Documented customer orders and conveyed special requests to kitchen staff.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.

• Delivered exemplary customer service to guests, even in peak business periods to promote retention.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Greeted customers at counter to fulfill requests and answer questions.
• Listened to customer requests and suggested additional menu items as appropriate to upsell products.
• Learned other teammates' work tasks to train as backup.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Offered product samples to customers, generating additional sales through taste-testing.
• Monitored inventory levels to order new supplies and maintain consistent stock.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Observed customer purchases in line and differentiated between standard portions.
• Replenished serving stations with fresh food and cleaned up spills.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Prepared salads, soups and sandwiches for customers.
• Documented customer orders and conveyed special requests to kitchen staff.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.