Dorsey Wright

I help out wherever I'm needed there.

I would be the cashier mostly.Greeting the guest taking the guest orders.

Get their pastries

Bus tables

Food run

Prepare orders for online or takeout

I would take the customers orders on the speaker,and make their drinks. And collect the money when they pull up to the window.

-I also would run the fry station during slow periods and restock the freezer

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
• Assisted servers in managing their sections effectively, providing timely water refills and bread service.