Drew McNutt

My job as a Produce employee has me doing things such as:

• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Assisted with weekly inventory counts.
• Stocked fruits and vegetables and removed old or poor quality products.
• Completed prep work on pre-packaged vegetables and fruits.
• Operated pallet jack/electric pallet jack to move bins of fruit.
• Worked with my team to complete various tasks throughout the day

Here are things I did daily as a Walmart stocking associate:

• Performed inventory control, such as counting, and stocking merchandise.
• Maintained effective team member communication.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Pulled merchandise from inventory storage and documented quantities to maintain accuracy.

My time as a General Merchandiser was spent by doing tasks like:

• Kept sales floor clean, neat, and well-stocked for customers, helping to drive consistent sales with professional arrangements.
• Pushed and stocked product in multiple departments and consistently met time targets.
• Worked with department managers to maintain adequate inventor for regular and promotional demand.
• Moved merchandise using pallet jacks to the sales floor
• Received new stock and input values into computer system.

Working in a restaurant was a fun change of pace for me and I enjoyed my time there. Here are some of the things I did:

• Trained new staff in bussing and cleaning procedures.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Improved customer satisfaction rates by answering customers' questions and resolving issues.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.

This was my first job while I was in highschool. Here are some of the things I did regularly:

• Took orders, prepared meals, and collected payments.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Collaborated with team members to complete orders.
• Trained new team members on procedures, customer service, and sales techniques.