Dynamic Shift Supervisor recognized for strong leadership and problem-solving skills. Expertise in staff training and safety compliance, contributing to a positive work environment and efficient operations.
Overview
13
13
years of professional experience
Work History
Shift Supervisor
City Of Laredo
Laredo
01.2018 - 01.2026
Supervised daily operations, ensuring compliance with city policies.
Coordinated staff schedules and optimized shift assignments for maximum coverage.
Trained new employees on operational procedures and safety protocols.
Conducted regular safety inspections, maintaining adherence to regulations.
Facilitated interdepartmental communication to support operational objectives.
Resolved staff conflicts promptly, fostering a positive work environment.
Performed cash handling duties, including counting money and preparing bank deposits.
Completed opening and closing tasks to enhance business efficiency.
Conducted inspections of bridge structures to identify wear or safety issues.
Implemented process improvements to streamline bridge inspection and maintenance operations.
Advised senior management on long-term strategies related to bridge design, construction, maintenance, and repair.
Analyzed data collected from periodic inspections of existing bridges to assess condition and make recommendations for repairs or replacements.
Monitored bridge inspection reports for safety issues and identified corrective action plans.
Communicated with employees to demonstrate high standards and mitigate issues.
Communicated with suppliers and coordinated delivery of supplies to job sites.
Manager's Assistant
Dairy Queen Grill & Chill
Laredo
05.2013 - 09.2017
Oversaw daily operations and staff performance during peak hours, ensuring optimal service delivery.
Supervised employee activities to maintain high productivity and exceptional customer service.
Managed inventory by monitoring stock levels, ordering supplies, and maintaining product quality to support operations.
Assisted in training new employees on shift operations to ensure consistent service delivery.
Verified cash drawer accuracy during opening and closing shifts to prevent discrepancies.
Counted and balanced registers at the end of shifts to maintain financial integrity.
Supervised cleaning of dining areas, restrooms, kitchen equipment, and floors for safety.