Open To Work
Dustin Brown
Hernando,FL
Summary
Customer Service-Oriented Hospitality Professional recognized for high attention to detail and commitment to guest satisfaction. Delivered precise task completion in alignment with company standards while adhering to schedules. Fostered teamwork to ensure a safe and professional environment, prioritizing guest satisfaction.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Owner
Self Employed Handyman
Hernando, FL
04.2025 - Current
- Delivered general maintenance services for residential and commercial properties, ensuring optimal functionality and client satisfaction.
- Executed repairs on plumbing, electrical, and carpentry systems, contributing to property safety and comfort.
- Ensured compliance with safety regulations during all work tasks.
- Communicated clearly with clients about project timelines and expectations.
- Utilized various hand and power tools to complete projects efficiently.
- Fostered strong relationships with existing clients through exceptional customer service, leading to repeat business and referrals.
Owner/Operator
CCBC
Inverness, Florida
01.2023 - 04.2024
- Analyzed customer energy requirements to identify optimal solar system configurations, maximizing cost-effectiveness.
- Conducted site assessments to determine solar system placement and design.
- Conducted site visits to assess roof conditions, access to sunlight, and other factors that could affect the installation of a solar system.
- Coordinated with local authorities for necessary permits and inspections.
- Maintained up-to-date knowledge of solar products and industry trends.
- Educated clients on benefits of solar energy and streamlined installation processes for enhanced customer understanding.
- Educated customers about proper use of their solar systems and how they can maximize efficiency and savings from them.
- Provided technical support and troubleshooting assistance to resolve customer issues with solar systems, ensuring system reliability.
Chef
The Goat Woodfired Pizza and Bistro
Inverness, Florida
01.2022 - 12.2022
- Prepared diverse woodfired pizzas using fresh, high-quality ingredients.
- Managed kitchen operations during peak hours, ensuring efficient service and customer satisfaction.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Monitored inventory levels and assisted with ordering supplies.
- Implemented food safety practices to uphold health department regulations.
- Cultivated customer relationships through attentive service and effective communication, enhancing dining experience.
- Prepared high-quality dishes according to established recipes.
- Inspected raw materials for quality before preparation.
- Monitored food preparation methods, portion sizes, and garnishing to uphold restaurant's quality standards and presentation.
- Exercised portion control for items served, eliminating waste.
Head Chef
Beyti Mediterranean
Casselberry, Florida
09.2019 - 12.2021
- Directed kitchen operations to ensure high-quality food preparation and presentation.
- Collaborated with suppliers to source fresh, authentic Mediterranean ingredients.
- Trained and supervised kitchen staff in food safety and cooking techniques.
- Managed inventory control, reducing waste and optimizing ingredient usage.
- Established standard operating procedures for kitchen efficiency and cleanliness.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Monitored food production to guarantee quality standards were met.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Monitored quality, presentation, and quantities of plated food across line.
- Established portion control guidelines, minimizing waste and maximizing profits.
Manager
Kawa Sushi House
Inverness, Florida
02.2017 - 08.2019
- Supervised daily operations to ensure smooth restaurant service.
- Trained staff on customer service and food handling practices.
- Managed inventory levels and ordered supplies for kitchen and dining area.
- Enforced health and safety regulations throughout the establishment.
- Resolved customer complaints to maintain a positive dining experience.
- Coached, mentored, and trained team members to elevate job performance and service quality.
- Provided leadership during times of organizational change or crisis situations.
- Developed and implemented strategies that increased customer satisfaction and fostered loyalty.
- Ensured compliance with all applicable laws, regulations, industry standards.
- Analyzed customer feedback data to develop action plans for improving services offered.
- Oversaw daily operations, maintaining efficiency and quality standards.
Line Cook
Black Diamond Club
Lecanto, Florida
03.2015 - 03.2017
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to deliver timely service during peak hours, enhancing customer satisfaction.
- Monitored food safety practices, ensuring compliance with handling and storage standards to maintain high quality.
- Cooked multiple orders simultaneously during busy periods, maintaining consistency and quality under pressure.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Executed knife skills, including dicing onions and slicing meats, to prepare ingredients.
Painter
GnD Painting
Inverness, Florida
05.2010 - 02.2015
- Prepared surfaces by sanding, scraping, and cleaning for optimal paint adhesion.
- Applied various painting techniques using brushes, rollers, and spray equipment.
- Mixed and matched paints to create custom colors and finishes tailored to project needs.
- Conducted routine maintenance on tools and equipment to ensure proper functionality.
- Collaborated with clients to define project requirements and select colors that meet their vision.
- Inspected completed work to ensure quality standards and compliance with client specifications.
- Used ladders and scaffolds to reach high walls and ceilings.
- Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
- Wore protective gear to minimize exposure to hazardous materials and maintain a safe work environment.
Printer
Bull DSP
Melbourne, Australia
04.2008 - 02.2010
- Operated printing machines to produce high-quality materials consistently.
- Monitored print production for quality assurance and color accuracy.
- Worked with design team to clarify printing requirements and ensure alignment with project specifications.
- Adjusted machine settings to accommodate different print sizes and formats.
- Inspected finished products for accuracy, ensuring adherence to quality control standards.
- Operated wide format plotters and printers for large scale printing projects.
- Properly handled hazardous waste materials to uphold safety regulations.
Line Cook
The Groove Train
Melbourne, Australia
03.2006 - 03.2008
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Ensured food safety practices by monitoring proper handling and storage techniques.
- Operated kitchen equipment safely, ensuring functionality and cleanliness.
- Executed multiple orders simultaneously during peak periods to meet customer demand.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Collaborated with teammates to prepare dishes efficiently in a fast-paced environment, contributing to high customer satisfaction.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Lead Coating Technition
SDC
Las Vegas, Nevada
06.2004 - 01.2005
- Operated coating machines to apply protective finishes on various materials.
- Maintained equipment, enhancing performance and adhering to safety standards.
- Monitored production processes to ensure quality assurance and consistency of coated products.
- Collaborated with team members to troubleshoot and resolve operational issues, improving workflow efficiency.
- Conducted routine inspections of coated products for defects or irregularities.
- Followed safety protocols to minimize risks during coating operations.
- Documented production activities and maintenance tasks for record-keeping purposes.
- Recorded production data such as type of coating applied and quantity produced on daily logs.
- Calibrated coating equipment on a regular basis to maintain accuracy of finish results.
- Cleaned and maintained spray guns, paint booths, air filters, and other equipment used in the coating process.
Head Cook
Chicken King
Hernando, Florida
01.1999 - 05.2004
- Managed kitchen operations, optimizing meal preparation and delivery processes.
- Supervised and trained kitchen staff, enhancing food safety compliance and cooking skills.
- Implemented cooking processes that improved meal consistency and quality standards.
- Enforced health regulations, ensuring a consistently clean and safe kitchen environment.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Ensured a clean and organized kitchen environment to promote efficiency and safety.
- Trained new staff members in safe food handling procedures and knife skills.
- Ordered supplies, ingredients, and equipment needed for the kitchen.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Supported cooks in resolving unexpected kitchen issues.
- Operated a variety of kitchen equipment to measure and mix ingredients.
Prep Cook
Heidi's Italian Restaurant
Inverness, Florida
02.1998 - 12.1998
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Ensured cleanliness and organization of food prep areas and equipment to support efficient kitchen operations.
- Sanitized work areas and equipment to uphold food safety standards and promote safe food handling.
- Followed food safety guidelines to ensure safe food handling practices.
- Restocked kitchen with essential supplies, ensuring uninterrupted food preparation.
Education
Solar Technologies - Green Energy
WTI
Inverness, FL06-2010
Associate of Arts - Recording Arts
Full Sail
Winter Park, FL03-2005
Skills
- Quality assurance
- Customer relationship management
- Client service
- Effective communication
- Effective communication
- Client service
Languages
French
Limited
Spanish
Limited
Certification
- Food Safety Supervisor
- HACCP Certified
- Former CPR Certification
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeContract WorkGig WorkLocation Preference
On-SiteRemoteHybridSalary Range
$15/hr - $1000/hrTimeline
Owner
Self Employed Handyman
04.2025 - Current
Owner/Operator
CCBC
01.2023 - 04.2024
Chef
The Goat Woodfired Pizza and Bistro
01.2022 - 12.2022
Head Chef
Beyti Mediterranean
09.2019 - 12.2021
Manager
Kawa Sushi House
02.2017 - 08.2019
Line Cook
Black Diamond Club
03.2015 - 03.2017
Painter
GnD Painting
05.2010 - 02.2015
Printer
Bull DSP
04.2008 - 02.2010
Line Cook
The Groove Train
03.2006 - 03.2008
Lead Coating Technition
SDC
06.2004 - 01.2005
Head Cook
Chicken King
01.1999 - 05.2004
Prep Cook
Heidi's Italian Restaurant
02.1998 - 12.1998
Solar Technologies - Green Energy
WTI
Associate of Arts - Recording Arts
Full Sail