Dylan Carroll

• Follow recipes in accordance with restaurant standard to create an outstanding product that exceeds quality standards.
• Maintained cleanliness and organization of kitchen workstations to ensure efficiency.
• Collaborated with team members to streamline food cooking processes.
• Trained new staff on cooking techniques and safety protocols.

• Supervised daily operations to ensure exceptional guest experiences and service quality.
• Trained and mentored staff on operational procedures.
• Monitored performance of employees to maintain high standards of quality and customer satisfaction.
• Coordinated with departments to streamline communication and improve workflow efficiency.
• Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.

• Prep position is responsible for: prepping any/all required food in entire restaurant, keeping data logs for work, count inventory, put away all inventory orders, all other tasks as needed.
• Accomplishments: Company rewards for cleanliness of station and responsible work areas

• Overnight stocker responsible for stocking as many pallets as possible in allotted time, bin excess inventory, zone items, clean all work areas. All other tasks as needed

• Job responsibilities include: Train new/current employees, monitor hourly labor cost and take action to keep at required percentage, work all positions in kitchen on as needed basis daily, put away all inventory and produce orders, all other tasks as needed.
• Accomplishments: 1-year anniversary award, 2-year anniversary award, keyholder, 2x $50 award for kitchen employee of month

• Prepared and cooked menu items following established recipes and presentation standards.
• Ensure food safety and sanitation standards are consistently met throughout kitchen operations all day.
• Collaborated with team members to expedite kitchen workflow during peak volume.
• Train new line cooks on cooking techniques, equipment, and kitchen safety protocols.
• Positions worked include: Expo, Grill, Salad and all other tasks as needed.

• Managed to-go order fulfillment, ensuring accuracy and timely delivery to ensure customer experience exceeds standard.
• Trained new staff on menu offerings, operational procedures, and point-of-sale systems.
• Collaborated with kitchen team to streamline processes for take-out services.
• Expedite orders to guest in the restaurant in a timely manner.
• Positions worked include: Dish, Fry, Grill, Prep, To-Go, and all other positions as needed.

• Positions worked include: Assembly, Back-up, Bread, Broil, Dish, Expo, Fry, Grill, Prep, Saute
• Assisted in counting and organizing inventory orders. Supported training of new and current employees. Maintained accurate data logs. Monitored hourly labor costs and implemented corrective actions to meet targets. Worked in all kitchen positions as needed on a daily basis.
• Recognized with 1-year anniversary award for dedication to team goals. Received 2-year anniversary award for consistent performance and reliability. Supported team operations as keyholder, ensuring smooth daily functions.

• Prepared ingredients and menu items according to standardized recipes and quality guidelines.
• Maintained cleanliness and organization of kitchen workstations to ensure efficient food preparation.
• Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
• Collaborated with kitchen staff to streamline cooking processes and improve meal service timing.
• Put up all inventory and produce orders.

• Job responsibilities include: Train new/current employees, monitor hourly labor cost and take action to keep at required percentage, work all positions in kitchen on as needed basis daily, put away all inventory and produce orders, all other tasks as needed.
• Accomplishments: 1-year anniversary award, 2-year anniversary award, 3-year anniversary award, keyholder, 2x $50 award for employee of month
• Positions worked include: Appetizers, Assembly, Back-Up, Bread, Dish, Expo, Grill, Pasta, Prep, Salad, Saute, and all other positions as needed.
• Responsible for putting away all inventory/produce orders.

Assisted in preparing appetizers and garnishes for service. Supported kitchen staff with dishwashing and prep tasks. Contributed to various kitchen duties as required.

Positions worked include: Appetizers, Chips, Dish, 1st, 2nd, Garnish, Prep and all other tasks as needed.

Responsible for putting away and organizing/ rotating all produce and or inventory items.

• Supervised daily operations to ensure efficient service and adherence to quality standards.
• Trained and mentored team members on best practices for food preparation and customer service.
• Implemented inventory control measures to minimize waste and optimize stock levels.
• Resolved customer complaints promptly, enhancing overall guest satisfaction.
• Coordinated shift schedules to maintain adequate staffing during peak hours.
• Conducted regular inspections of food safety protocols and cleanliness in the restaurant environment.
• Led team meetings to communicate goals and promote a collaborative work atmosphere.
• Trained new employees and delegated daily tasks and responsibilities.
• Completed cash and credit card transactions accurately using POS software.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.

• Processed cash and credit transactions accurately while maintaining a balanced cash drawer.
• Provided exceptional customer service, resolving inquiries and complaints promptly to enhance customer satisfaction.
• Maintained cleanliness and organization of work area, ensuring compliance with health and safety standards of company and state/municipality.
• Assisted in training new cashiers on store procedures and point-of-sale system functionality.
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