Started out as a bus boy and quickly moved up to a prep worker. Shortly after being promoted to prep worker then became a cook. After that was promoted to closing supervisor, then promoted to assistant general manager with in a year. Forward-thinking Assistant General Manager with extensive knowledge of restaurants. Known for success in restaurant industries and leading employees to complete tasks. Dedicated to efficient conflict resolution and excellent services. Motivated Assistant General Manager knowledgeable about restaurant operations and business needs. Excellent team leader and problem solver with resourceful and flexible approach. Offers 7 years' experience in restaurant industry including a hometown restaurant that has been open for 45 years.
Multitasking and Prioritization