Edith Cervantes-Juarez

• Trained new pantry staff members on proper techniques and procedures, improving overall team performance.
• Collaborated with fellow line cooks to maintain consistent food quality across all stations.
• Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
• Expedited orders effectively during peak hours, providing excellent service under high-pressure situations.
• Prepared salads, sandwiches and desserts for restaurant guests and catered events.
• Notified chef in advance of supply needs to prevent inventory shortage.
• Cleaned and sanitized pantry station at end of shift.
• Constructed pantry station daily to serve Number minutes prior to lunch and dinner service.
• Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
• Stocked supplies to maintain sufficient levels of food products at pantry station.
• Cleaned counters, shelves, walls, furniture and equipment in food service areas.
• Adhered to state and local health and safety regulations for food handling and sanitation.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Measured and mixed ingredients according to precise recipes for best results.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
• Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
• Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.
• Coordinated with line cooks to ensure smooth transitions between courses, optimizing guest satisfaction throughout their meal experience.
• Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
• Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and cooked meals according to recipes and customer specifications.
• Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
• Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
• Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
• Reduced food waste by implementing proper storage techniques and rotation systems.
• Enhanced kitchen efficiency by streamlining pantry organization and inventory management.
• Communicated with servers and chef to expedite food delivery.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Trained and assisted new kitchen staff members.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
• Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
• Conserved resources by utilizing proper portion control techniques during meal preparation.
• Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
• Sharpened knife skills, resulting in precise cuts and reduced preparation time.
• Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Measured and mixed ingredients according to precise recipes for best results.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Managed opening and closing shift kitchen tasks.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Trained and supervised cooking staff to expertly meet daily needs.
• Adjusted recipes based on ingredient availability or customer request.

• Provided excellent service under high-pressure situations, ensuring smooth event operations.
• Cleared dishes and glassware quickly following each course.
• Provided friendly, courteous service to create memorable moments for guests.
• Maintained clean and organized workspaces, adhering to strict health standards.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Increased efficiency by assisting in equipment setup, breakdown, and maintenance during events.
• Demonstrated flexibility in handling diverse catering needs, from small gatherings to large corporate events.
• Enhanced customer satisfaction by providing exceptional catering services at various events.
• Supported successful events by setting up venue spaces according to client specifications.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Improved operational efficiency through effective communication with kitchen staff and event coordinators.
• Cleaned and organized kitchen stations to promote team efficiency.
• Delivered catered food and supplies to facility for on-time set-up.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Monitored food preparation to determine correct temperature and proper cooking before serving.
• Inspected catering equipment and utensils regularly to manage wear and tear.
• Arranged furniture and added decorations to assist in setting up for catering events.
• Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Cleaned and organized kitchen, dining and service areas.
• Monitored food quality and freshness throughout day.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Assisted in event setup and teardown, ensuring a smooth transition between functions.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Enhanced guest experience by providing exceptional service during catered events.
• Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
• Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
• Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
• Loaded and unloaded delivery van carefully to maximize efficiency.
• Reduced wait times for guests by efficiently managing multiple food stations simultaneously.
• Sanitized tableware and chafing dishes before catering event to avoid infection and comply with hygiene standards.
• Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
• Stored clean chafing dishes, tableware and platters after catering events to safeguard items and maintain consistent inventory.
• BARTENDER
• Boosted efficiency during high-volume events through proactively identifying potential bottlenecks in service flow and communicating solutions promptly with team members.
• Provided professional beverage service, including wine selection guidance and
• Assisted customers in selecting menu items, answering questions and providing general information.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Followed strict recipes and drink measurements to minimize product used.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
• Developed creative bar menus and drink recipes by researching emerging industry trends.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Adhered to all health and safety regulations while serving food and beverages.
• Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
• Carried out professional service, retaining polite and friendly approach at all times.
• Provided friendly, courteous service to create memorable moments for guests.
• Worked with banquet manager to coordinate event set up and schedule.
• Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
• Maintained event cleanliness during service by promptly clearing dishes after each course.
• Arranged linens and table settings according to seating plan and event theme.
• Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
• Answered guest questions about event plans and food service choices.
• Responded to guest inquiries and requests promptly and courteously.
• Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
• Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
• Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
• Handled food and beverage orders for up to Number guests, delivering prompt and friendly service.
• Adapted to last-minute changes in event schedules or requirements, effectively modifying plans and maintaining service quality without any negative impact on guest experience.
• Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
• Contributed to positive guest feedback by consistently delivering high-quality service in a professional manner.
• Supported event coordinators by actively participating in pre-event meetings, discussing setup requirements, and establishing clear communication channels.
• Delivered outstanding service even during peak hours or challenging circumstances, receiving commendations from both clients and supervisors alike.
• Adhered to safety protocols during food handling processes, minimizing risk of contamination or illness for guests.
• Refilled beverage glasses, cleared and reset tables, and stocked service areas.
• Inspected dishes and utensils for cleanliness.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Served meals to customers according to established guidelines.
• Arranged food, utensils and condiments on trays to serve meals with necessary items.
• Maintained clean and safe work environment.
• Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Adjusted service based on customer requests and kitchen readiness.
• Contributed to successful events by setting up mobile bars in various locations according to event specifications.
• Set up glassware, liquor, and other necessary supplies for special events.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Ensured proper glassware was used for each cocktail type, demonstrating attention to detail that elevated guest experience levels.
• Set and reset tables to support serving staff.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Organized and re-stocked various stations and self-service items.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.

Banquet server/catering events

• 
  
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Adhered to all health and safety regulations while serving food and beverages.
• Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
• Carried out professional service, retaining polite and friendly approach at all times.
• Provided friendly, courteous service to create memorable moments for guests.
• Worked with banquet manager to coordinate event set up and schedule.
• Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
• Maintained event cleanliness during service by promptly clearing dishes after each course.
• Arranged linens and table settings according to seating plan and event theme.
• Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
• Answered guest questions about event plans and food service choices.
• Responded to guest inquiries and requests promptly and courteously.
• Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
• Handled food and beverage orders for up to Number guests, delivering prompt and friendly service.
• Adapted to last-minute changes in event schedules or requirements, effectively modifying plans and maintaining service quality without any negative impact on guest experience.
• Delivered outstanding service even during peak hours or challenging circumstances, receiving commendations from both clients and supervisors alike.
• Received praise from management for consistently exhibiting a positive attitude towards work responsibilities despite long shifts or demanding schedules often associated with the industry.
• Adhered to safety protocols during food handling processes, minimizing risk of contamination or illness for guests.
• Inspected dishes and utensils for cleanliness.
• Served meals to customers according to established guidelines.
• Arranged food, utensils and condiments on trays to serve meals with necessary items.
• Maintained clean and safe work environment.
• Assisted in event setup and teardown, ensuring a smooth transition between functions.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Enhanced guest experience by providing exceptional service during catered events.
• Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
• Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
• Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
• Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
• Received positive feedback from clients regarding attention to detail, promptness, and overall professionalism during catered events.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Loaded and unloaded delivery van carefully to maximize efficiency.
• Utilized proper food handling techniques to establish safety and quality of food served.
• Sanitized tableware and chafing dishes before catering event to avoid infection and comply with hygiene standards.
• Cleared dishes and glassware quickly following each course.
• Ensured all serving utensils were sanitized before use and replaced regularly throughout the event duration for enhanced hygiene practices.
• Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
• Stored clean chafing dishes, tableware and platters after catering events to safeguard items and maintain consistent inventory.
• Supported catering team morale by consistently bringing a positive attitude and strong work ethic to each event assignment.
• Prepared and maintained drink stations throughout catering events.
• Minimized waste by monitoring portion sizes according to established catering guidelines while still maintaining an attractive presentation on plates or buffet tables.
• Increased customer satisfaction by addressing dietary restrictions and providing alternative options when needed.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Adhered to all health and safety regulations while serving food and beverages.
• Maintained flexible work schedule to meet event needs.
• Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
• Provided friendly, courteous service to create memorable moments for guests.
• Carried out professional service, retaining polite and friendly approach at all times.
• Worked with banquet manager to coordinate event set up and schedule.
• Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
• Maintained event cleanliness during service by promptly clearing dishes after each course.
• Arranged linens and table settings according to seating plan and event theme.
• Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
• Answered guest questions about event plans and food service choices.
• Responded to guest inquiries and requests promptly and courteously.
• Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
• Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
• Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
• Contributed to positive guest feedback by consistently delivering high-quality service in a professional manner.
• Adapted to last-minute changes in event schedules or requirements, effectively modifying plans and maintaining service quality without any negative impact on guest experience.
• Delivered outstanding service even during peak hours or challenging circumstances, receiving commendations from both clients and supervisors alike.
• Supported event coordinators by actively participating in pre-event meetings, discussing setup requirements, and establishing clear communication channels.
• Refilled beverage glasses, cleared and reset tables, and stocked service areas.
• Inspected dishes and utensils for cleanliness.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Served meals to customers according to established guidelines.
• Arranged food, utensils and condiments on trays to serve meals with necessary items.
• Maintained clean and safe work environment.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
• Replenished condiments and other supplies at tables and service bars.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• DIETARY AIDE
• 
  
• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Discarded outdated food products and maintained waste disposal procedures.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
• Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
• Streamlined meal assembly processes for faster service without compromising quality or accuracy.
• Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
• Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
• Distributed food during busy peak periods to drive customer satisfaction.
• Identified opportunities for process improvements within the kitchen to increase productivity while maintaining high standards of quality control.
• Educated patients about the importance of proper nutrition for overall health improvement and disease management.
• Cleaned and organized kitchen, dining and service areas.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Verified prepared food met standards for quality and quantity before serving to customers.