Eduardo Gonzalez
Los Angeles,CA
Summary
Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
13
13
years of professional experience
Work History
Restaurant Server
Rock N Fish
02.2017 - Current
- Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
- Increased table turnover rate by efficiently managing orders and ensuring timely delivery of meals.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
Production Assistant
Del Mar Fairgrounds
06.2011 - 06.2022
- Reduced production errors through close attention to detail and thorough quality control checks.
- Assisted in meeting tight deadlines by efficiently coordinating tasks with other team members.
- Maintained a safe and clean work environment, contributing to overall team productivity.
- Facilitated clear communication between departments, ensuring smooth production operations.
- Developed positive relationships with vendors and suppliers, optimizing collaboration and quality of materials received.
Education
Bachelor of Science - Kinesiology
California State University - Dominguez Hills
Carson, CA05.2024
Skills
- Menu Memorization
- Food and Beverage Pairings
- Wine Pairings
- Daily Specials Memorization
- Dining Area Maintenance
- High-Volume Dining
- Customer Satisfaction
- POS System Operation
Languages
Spanish
Native or Bilingual
References
References available upon request.
Timeline
Restaurant Server
Rock N Fish
02.2017 - Current
Production Assistant
Del Mar Fairgrounds
06.2011 - 06.2022
Bachelor of Science - Kinesiology
California State University - Dominguez Hills
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