Summary
Overview
Work History
Education
Skills
Timeline
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Edward Hernandez

Basalt,CO

Summary

Dedicated Server with extensive experience in fast-paced restaurant environments. Skilled in building relationships and ensuring customer satisfaction through attentive service and effective upselling. Proficient in order processing and maintaining clean, organized spaces. Focused on delivering memorable dining experiences that foster guest loyalty.

Overview

10
10
years of professional experience

Work History

Server

Yuki / AM7
Aspen, Colorado
06.2026 - Current
  • Delivered polished, attentive service to members and high-profile guests, ensuring discretion, professionalism, and meticulous attention to detail in a luxury hospitality environment.
  • Gained experience in the hospitality standards inspired by Chef Nobu Matsuhisa, embracing a culinary philosophy centered on exceptional ingredients, refined Japanese cuisine, thoughtful presentation, and highly personalized service that places the guest experience at the forefront.

Head Server

Element 47
Aspen, CO
11.2025 - Current
  • Collaborated seamlessly with the culinary team and sommelier to uphold the restaurant’s Michelin-level service philosophy and standards.
  • Guided guests with expert knowledge of seasonal menus, chef-driven dishes, sourcing, and preparation techniques.
  • Elevated personalized service in Forbes Five-Star dining environment, upholding rigorous hospitality standards and brand expectations.

Server / Bartender / Barista

Urban Egg a Daytime Eatery
Fort Collins, CO
05.2022 - 11.2025
  • Coordinated busy bar areas, ensuring timely and accurate drink preparation to meet customer demands.
  • Engaged with patrons to create a welcoming atmosphere and foster repeat business.
  • Managed multiple tables and customer needs simultaneously to enhance service efficiency. Proficient in order-taking, accurate delivery of food, and handling customer inquiries.

Server / Assistant Manager

Sushi JeJu
Fort Collins, CO
07.2021 - 11.2025
  • Managed day-to-day restaurant operations, including opening and closing procedures, while scheduling staff shifts and controlling labor costs.
  • Assisted guests in order selection by promoting menu items and specials; enhancing overall dining experience and satisfaction.
  • Conducted regular follow-ups with guests, promptly fulfilling additional requests to ensure exceptional service.

Lab Instructor - General and Organic Chemistry

Walla Walla University
College Place, WA
09.2019 - 06.2021
  • Instructed students on proper laboratory techniques, instrumentation use, and safety protocols in compliance with OSHA and institutional guidelines.
  • Supervised student performance in the lab, offering targeted guidance, resolving experimental issues, and promoting critical thinking skills.
  • Prepared lab materials, reagents, and equipment in advance to facilitate efficient execution of experiments.

Server (Summer)

Sushi Zensai
Loveland, CO
06.2016 - 09.2019
  • Provided exceptional customer service by greeting guests, taking orders, and ensuring timely delivery of food and beverages, enhancing overall dining satisfaction.
  • Delivered knowledgeable service in a fast-paced sushi restaurant, fostering a welcoming atmosphere and enhancing guest experiences.
  • Guided guests through sushi, sashimi, nigiri, and specialty rolls by explaining ingredients and preparation styles, facilitating informed menu choices.

Education

Master of Science - Inorganic And Analytical Chemistry

University of Colorado At Boulder
Boulder, CO
12-2024

Bachelor of Science (BS) - Biochemistry

Walla Walla University
College Place, WA
06-2021

Skills

  • Cocktail and beer knowledge
  • Wine pairing expertise
  • Espresso preparation and latte art
  • Menu memorization and product knowledge
  • Cash handling and POS systems (Aloha, Toast, WinPOS, Agilysys InfoGenesis)
  • TIPS Certification
  • Spanish proficiency (DELE C1 certification)
  • French language skills (intermediate speaking, novice reading and writing)

Timeline

Server

Yuki / AM7
06.2026 - Current

Head Server

Element 47
11.2025 - Current

Server / Bartender / Barista

Urban Egg a Daytime Eatery
05.2022 - 11.2025

Server / Assistant Manager

Sushi JeJu
07.2021 - 11.2025

Lab Instructor - General and Organic Chemistry

Walla Walla University
09.2019 - 06.2021

Server (Summer)

Sushi Zensai
06.2016 - 09.2019

Master of Science - Inorganic And Analytical Chemistry

University of Colorado At Boulder

Bachelor of Science (BS) - Biochemistry

Walla Walla University
Edward Hernandez