Summary
Overview
Work History
Education
Skills
Timeline
Generic

EH TAW

Saint Paul,United States

Summary

Experienced in customer service, fast paced environment, kitchen work, payment processing, maintaining organized workspaces, with skills in product assembly, and cleanroom procedures. Demonstrates ability to multitask effectively while ensuring quality and compliance in dynamic environments. Offers strong organizational skills and a commitment to delivering excellent service across diverse industries.

Overview

7
7
years of professional experience

Work History

Cashier

Bp Gas
Saint Paul, MN
08.2025 - Current
  • Operated cash register and accurately processed payments, returns, and exchanges.
  • Maintained cleanliness of the checkout area by cleaning counters, shelves and windows.
  • Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.
  • Provided customer service skills while interacting with customers in a friendly manner.
  • Provided excellent customer service by greeting customers and offering assistance.
  • Helped restock shelves when necessary to maintain an organized display area.
  • Handled customer complaints and inquiries in a courteous and efficient manner.
  • Enforced store safety and cleanliness standards, reducing hazards.
  • Verified that customers are of legal age to purchase restricted items.

Cashier/ Server

Momodosa
Minneapolis, MN
04.2025 - 07.2025
  • Processed cash, check, and credit cards for customer purchases.
  • Processed payments, returns, and exchanges.
  • Developed and maintained a positive working relationship with customers.
  • Memorized menu to help diners make informed meal choices.
  • Prepared and served food and beverages to customers.
  • Monitored food and beverage levels to satisfy customer needs.
  • Informed kitchen of special dietary needs or requests, delivering personalized meal options.

Medical Assembler

IntriCon Corporation
Saint Paul, MN
01.2022 - 09.2022
  • Maintained records of production output, materials used, and quality control tests performed.
  • Provided training sessions for new employees on proper use of machinery during assembly processes.
  • Worked closely with supervisors to identify areas for improvement in the manufacturing process.
  • Followed all safety protocols when operating heavy machinery or hazardous materials.
  • Utilized hand tools, power tools, and other specialized machinery in the assembly process.
  • Identified defective parts or issues with assemblies and reported them to management for correction.
  • Read blueprints and schematics accurately to follow assembly instructions precisely.
  • Organized work area and maintained cleanliness standards as required by safety regulations.
  • Inspected medical equipment for safety compliance according to established standards and procedures.

Prep Cook/ Server

Momodosa
Minneapolis, MN
06.2021 - 09.2021
  • Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements.
  • Diced, sliced, and cut vegetables for use in dishes.
  • Effectively communicated with team members and management regarding tasks or issues related to the kitchen area.
  • Prepared cooking ingredients by washing and chopping vegetables and cutting meat.
  • Kept clean and orderly kitchen by washing dishes and sanitizing surfaces.
  • Prioritized multiple tasks in dynamic environment and stayed calm and composea.
  • Prepared and served food and beverages to customers.
  • Memorized frequent customer preferences to build relationships and loyalty.
  • Informed customers of daily specials.

Server

Red Lobster
Saint Paul, MN
03.2019 - 09.2019
  • Provided excellent customer service by anticipating needs and responding promptly to requests.
  • Greeted and accommodated guests, building positive experience from first interaction.
  • Prioritized multiple tasks in dynamic environment and stayed calm and composed.
  • Used good communication skills to reduce guest dissatisfaction.
  • Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.
  • Prepared and served food and beverages to customers.
  • Delivered customer checks and securely processed credit card or cash payments.
  • Monitored food and beverage levels to satisfy customer needs.

Education

High School Diploma - undefined

Como Park Senior High School
Saint Paul, MN, United States
05.2021

Skills

  • Customer service
  • Customer assistance
  • Cleaning and sanitizing
  • Cash handling
  • Cooking
  • Microscope usage
  • Training and mentoring
  • Packaging and labeling
  • Blueprint reading
  • Product assembly
  • Parts assembly
  • Product testing
  • Medical devices
  • Testing and inspection
  • Cleanroom procedures
  • Multitasking
  • Organizational skills
  • Patience and composure
  • Payment processing
  • Creative thinking

Timeline

Cashier

Bp Gas
08.2025 - Current

Cashier/ Server

Momodosa
04.2025 - 07.2025

Medical Assembler

IntriCon Corporation
01.2022 - 09.2022

Prep Cook/ Server

Momodosa
06.2021 - 09.2021

Server

Red Lobster
03.2019 - 09.2019

High School Diploma - undefined

Como Park Senior High School