Elise Williams

• Served guests in golf clubhouse dining room with attentive, professional care.
• Presented menus and described daily specials in resort-style restaurant settings.
• Entered food and beverage orders using point-of-sale system.
• Coordinated with kitchen staff to deliver accurate meals and drinks.
• Reset tables and maintained clean dining areas throughout service.
• Supported banquet service for golf events and private clubhouse functions.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Ensured accurate processing of payments for customer purchases accurately while following company procedures for handling cash payments.

• Served guests in golf clubhouse dining room with attentive, professional care.
• Presented menus and described daily specials in resort-style restaurant settings.
• Entered food and beverage orders using point-of-sale system.
• Prepared food for guests

Line prep

• Cleaned dishes, glassware, and cookware in resort kitchen dish area.
• Sanitized dish machines, sinks, and work surfaces to maintain kitchen cleanliness.
• Sorted dirty ware and organized clean items for dining service.