Eliza Bomhardt
Bartender
Fort Lauderdale,FL
Summary
Experienced bartender who anticipates and satisfies guests needs promptly and proficiently. Personable with extensive background in various customer service environments and eager to adapt where needed.
Overview
2
2
years of professional experience
1
1
Language
Work History
Bartender
Coconuts Bar And Grill
Ocean City, MD
05.2022 - Current
- Maintained a clean and organized atmosphere both behind and around the bar at all times, providing guests with a fresh and welcoming environment.
- Memorized over 40 specialty cocktail recipes and able to recreate them on command in an extremely fast paced environment.
- Managed an average of over 2,500 in gross revenue per shift, while counting, handling and distributing funds accurately and efficiently.
- Provided guests with a positive experience by attending to their needs, being knowledgeable of what the restaurant/bar can offer them and accommodating per their requests.
- Responsible for both opening/closing the bar alone, and able to do so in order to maximize efficiency for my coworkers and myself.
Pool/Table Service Waitress
Coconuts Bar And Grill
Ocean City, MD
05.2022 - 10.2022
- Simultaneously served cocktails and food to over 30 (on average) pool guests while maintaining a full 5-table section, ensuring all guests' satisfaction.
- Carried large trays of cocktails/ drink buckets and numerous bags of food from the bar to the pool in a timely manner, all while maintaining quality.
- Remained knowledgeable of the menu and eager to answer all guest inquiries.
- Organize and keep over 20 credit cards on my person and ready to close checks promptly when requested.
- Checked identification of pool customers in order to ensure legal age requirements for consuming alcohol.
Waitress/Bartender
Flying Fish Sushi Cafe
Fenwick Island, DE
10.2020 - 09.2021
- Maintain knowledge of an extensive sushi, wine, beer, and cocktail menu, providing guests with any information they seek.
- Remain organized while providing complete service to full 8-table sections; making cocktails, running food, and bussing tables independently.
- Providing guests with a fine-dining experience while remaining attentive and distributing quality time to all patrons.
- Present, open, and extensively discuss various types of wine with patrons while suggesting the most appropriate pairings for their meal.
Education
Bachelor of Science - Psychology
University of Hartford
West Hartford, CTSkills
Money Management
High volume customer service
Menu memorization
Engaging and inviting personality
Cleanliness/Organization
Works efficiently alongside others
Timeline
Bartender
Coconuts Bar And Grill
05.2022 - Current
Pool/Table Service Waitress
Coconuts Bar And Grill
05.2022 - 10.2022
Waitress/Bartender
Flying Fish Sushi Cafe
10.2020 - 09.2021
Bachelor of Science - Psychology
University of Hartford