Elizabeth Di Giacomo

Managed pro sho and scheduled tee times

Provided exceptional customer service. Provided excellent maintenance of rest rooms and maintenance of grounds outside of pro shop

Provided excellent maintenance of golf carts

• Prepared and packaged fresh meat products for display in the department.
• Maintained cleanliness and organization of meat preparation areas and storage units.
• Assisted customers in selecting quality meat cuts and provided product information.
• Operated slicing and packaging equipment while adhering to safety standards.
• Monitored inventory levels and restocked products to ensure availability for customers.
• Collaborated with team members to meet daily operational goals in the department.
• Implemented proper labeling practices for all meat products in compliance with regulations.
• Engaged in training new associates on meat department procedures and customer service skills.
• Managed customer complaints professionally and efficiently resolved any issues that arose.
• Ordered additional supplies when necessary to maintain adequate levels of inventory.
• Rotated stock in accordance with food safety regulations to ensure product freshness.
• Operated slicers, grinders, and other equipment to prepare meat for sale.
• Utilized cutting tools safely while preparing custom orders according to customer specifications.
• Ensured that all products met local health codes before being put out for sale.
• Trained new staff members on store policies, procedures, and job duties.
• Provided customers with accurate product information and advice on selection and preparation of meats.

• Assisted customers with product selection and inquiries.
• Maintained organized merchandise displays throughout the store.
• Operated point-of-sale systems for efficient transactions.
• Ensured cleanliness and safety standards in sales areas.
• Collaborated with team members to restock inventory regularly.
• Provided excellent customer service to enhance shopping experience.
• Participated in training sessions for new sales techniques and products.
• Helped customers find specific products, answered questions, and offered product advice.
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Handled customer complaints in a professional manner.
• Worked with fellow sales team members to achieve group targets.
• Assisted customers with product selection, sizing and styling.
• Maintained cleanliness of store environment including floors, windows, displays.
• Restocked shelves as needed to ensure sufficient inventory levels.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Processed transactions using a point-of-sale system.
• Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
• Used technology resources to assist customers in locating and selecting items.

• Prepared nutritious meals following dietary guidelines for residents.
• Assisted in serving meals and ensuring proper portion sizes.
• Maintained cleanliness of dining areas and kitchen equipment.
• Supported dietary preferences and restrictions of residents diligently.
• Adhered to safety protocols in food handling and preparation processes.
• Set up trays and food service carts to deliver food to residents.
• Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
• Served food and snacks according to planned menu and patients' diet orders.
• Cleaned and sanitized kitchen equipment and surfaces.
• Maintained a safe working environment by following all safety protocols.
• Followed dietary procedures in accordance with established policies.
• Treated patients and team members with dignity and respect.
• Prepared and served meals according to dietary guidelines.
• Delivered snacks to nurse station for distribution to specific residents.
• Engaged with residents to provide positive and enriching experiences.
• Stocked supplies in dining areas as needed.
• Assisted patients with special needs to eat meals, providing kindness and patience.
• Assisted with preparation of snacks and other light meals.
• Set tables before patients arrived to maintain meal plan productivity.
• Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
• Checked temperatures of hot food before serving it to patients and residents.
• Gathered soiled tablecloths and dietary linens and delivered to laundry.

• Managed calendar updates and appointments for efficient resource allocation.
• Utilized scheduling software to track appointments and deadlines effectively.
• Organized meetings and events, ensuring all participants received necessary information.
• Maintained records of scheduled tasks for improved workflow transparency.