Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elizabeth Newman

Ventura,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Hostess

Frank G Evans
08.2022 - 01.2024
  • Increased restaurant efficiency by maintaining organized host stand, including menus, reservation logs, and seating charts.
  • Maintained clean and welcoming environment, ensuring comfort of guests throughout their visit.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.

Head Cook

Noni Gordon
12.2023 - 04.2024
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Sustained excellent communication among kitchen staff for efficient problem-solving and streamlined operations.

Hostess

Frank G Evans
04.2024 - Current
  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

Education

No Degree - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO

High School Diploma -

Foothill Technology High School
Ventura, CA
06.2023

Skills

  • Customer Service
  • Effective Multitasking
  • Patience and Empathy
  • Phone Etiquette
  • Cleaning and sanitation
  • Greeting guests
  • Team Collaboration
  • Team player mentality

Timeline

Hostess

Frank G Evans
04.2024 - Current

Head Cook

Noni Gordon
12.2023 - 04.2024

Hostess

Frank G Evans
08.2022 - 01.2024

No Degree - Culinary Arts

Auguste Escoffier School of Culinary Arts

High School Diploma -

Foothill Technology High School

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Elizabeth Newman