Food Service Worker with more than 5 Years of experience. Accurately and relaying customers orders, ensuring the customer has a great experience and Satisfaction.
Overview
12
12
years of professional experience
1
1
Language
Work History
Customer Service Associate
Wawa
Orlando, FL
09.2020 - Current
Run kitchen, make sure we have the proper quantity of food drops for the customers orders and not run out of food. Pay attention to the Hot food table and codes. Clean the kitchen. Make hoagies based on what the customer orders.
Prep Cook
Cask and Larder
Orlando, FL
01.2019 - 05.2020
Rotated stock items and ingredients to maintain efficiency and freshness. Prepped vegetables with fresh ingredients by washing, chopping and dicing. Organized and labeled stock of ingredients to maintain needed inventory levels. Adhered to all regulatory standards regarding safe and sanitary food prep.
Deli Worker
Navy Exchange Service Command
Oralndo, FL
10.2018 - 01.2019
Help customers with their chosen order. Dress their sub, provide great excellent customer service, so they would back. Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions. Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Supervisor
Jersey Mikes Subs Orlando International Airport
Orlando, FL
09.2015 - 08.2018
Provide direction and excellent Customer Service. Make sure the line is well stocked and clean to call the customer's attention. Make sure to do Food order about 3 times a week and do Inventory. Make sure we have enough product so the store could keep running . Realigned workflows with changing business demands by evaluating processes and employee strengths. Provided ongoing training to address staff needs.
Line Server, Dishwasher, Cook, Cashier
Sbarros Pizerria Internation Airport
Orlando, FL
07.2014 - 07.2015
Help customers when coming through the line and served them their chosen order. Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine. Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen. Processed returned items in accordance with store policy. Received payments for purchased food and issued receipts.