Motivated professional with experience in hospitality and photography. Skilled in team collaboration and project management, ensuring timely delivery and high-quality outcomes. Committed to creating memorable customer experiences while maintaining operational efficiency.
Overview
7
7
years of professional experience
Work History
Server
Red Lobster
Orem, UT
02.2024 - 10.2024
Provided exceptional customer service to enhance dining experience.
Assisted in maintaining cleanliness and organization of dining area.
Accurately processed customer orders using point-of-sale system.
Collaborated with kitchen staff to ensure timely food delivery.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Lead Photographer
Eastman Adams Photography
Draper, UT
08.2022 - 08.2023
Oversaw photographers during school picture events, ensuring seamless communication between school secretaries and the company.
Oversaw setup and breakdown of photography equipment to ensure operational efficiency. Managed transportation of equipment and vital data back to the office after each session. Communicated significant findings to management for informed decision-making.
Balanced multiple projects simultaneously while maintaining strict adherence to deadlines and quality standards.
School Photographer
Eastman Adams Photography
Draper, UT
08.2021 - 08.2023
Managed the photography process for school pictures, adapting to rapid changes and maintaining a professional atmosphere.
Developed rapport with students, staff, and parents by maintaining a friendly and approachable demeanor throughout the photography process.
Captured high-quality school portraits by utilizing professional photography equipment and lighting techniques.
Food Service Worker
Papa Johns
Provo, UT
06.2017 - 07.2018
Prepared food items according to company recipes and quality standards.
Ensured cleanliness and organization of workstations during service hours.
Assisted customers by taking orders and providing menu recommendations.
Collaborated with team members to maintain efficient workflow during peak hours.
Monitored inventory levels, restocking supplies as needed to ensure availability.