Ella Baker

• Managed front desk operations, ensuring smooth patient check-in and appointment scheduling.
• Coordinated communication between healthcare providers and patients, enhancing service delivery.
• Maintained accurate patient records using electronic health record (EHR) systems for efficient data retrieval.
• Trained new staff on front desk protocols and customer service best practices, fostering a collaborative environment.
• Developed and maintained positive relationships with patients, addressing inquiries and resolving issues promptly.

• Positioned bedbound patients to prevent bedsores and enhance comfort.
• Assisted patients with mobility to ensure safety in personal and public spaces.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Facilitated meaningful conversations and activities while delivering personal care assistance.
• Built strong relationships with clients to deliver emotional support and companionship.

• Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.

Helping residents with daily living such as:

• Facilitated personal hygiene by providing toileting support
• Provided bathing support to enhance residents' hygiene and well-being
• Provided washing assistance to ensure cleanliness
• Helped residents with dressing to promote independence
• Facilitated meal service to ensure proper nutrition
• Collected food trays to maintain cleanliness and order

organizing activites such as:

• Executed various led coordinated workout sessions to enhance physical well-being sessions to encourage creativity techniques for diverse recipes
• Created handmade projects for community events
• Designed personalized workout plans for clients

• Led after school groups of 25-50 children, ages 8-16, fostering a safe and engaging environment.
• Sorted and packed food items at food bank, ensuring efficient distribution to families in need.
• Facilitated tutoring to improve academic performance of students.
• Coordinated elementary and middle school classroom activities, enhancing student engagement and learning outcomes.

• Helped to open new restaurant location.
• Trained new employees in back of the house.
• Experience with point of sale.
• Engaged with customers to ensure satisfaction and enhance their experience.
• Back and front of the house experience.