High-energy restaurant worker with expertise in managing dining operations and enhancing guest experiences. Proficient in balancing server loads and kitchen staff limits while maintaining customer satisfaction. Calm and composed under pressure, ensuring efficient service during peak times.
Working to ensure an advantageous dining experience for customers by providing prompt service, promoting company specials, and overall a sincere and personally hospitable attitude. As well as efficiently navigating a POS system and communicating with coworkers clearly in a hectic environment.
Greeting customers and providing answers to questions using proficient knowledge of product and industry. Additionally, managing schedules for multiple field teams in order to ensure products are delivered and installed in a timely and professional manner.