Professional with experience in restaurant operations, effectively managing customer flow and enhancing guest experiences. Responsibilities included greeting customers, managing reservations, and ensuring cleanliness standards were met in the dining area. Demonstrated ability to support serving staff during peak times and resolve customer complaints professionally. Established positive relationships with both front-of-house and kitchen staff to promote efficient service delivery.
Positive and upbeat hostesses make guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining productivity and calm in fast-paced environments.
Work History
Restaurant Hostess
Brooklyn Boyz Pizzeria & Italian Eatery
Bay City
12.2024 - Current
Greeted customers and escorted them to their tables.
Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
Managed reservations, waitlists, and special requests for large parties.
Monitored dining room activity to ensure all guests were receiving optimal service.
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
Assigned seating arrangements based on customer preferences and restaurant policies.
Communicated with kitchen staff regarding customer feedback or complaints.
Restocked condiments, silverware, napkins, tablecloths. as needed.
Greeted guests and sat customers at tables or in waiting areas.
Accommodated guests with children and special needs to promote comfortable dining experience.
Collected reservation information and communicated updates to guests via mobile device or in-person.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Directed customers to bar area in high-traffic times to increase drink sales.
Built positive relationships with other front-of-house and kitchen staff.
Monitored dining area to assess server capacity and estimate wait times.
Took beverage orders and served drinks during peak meal times.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.