Emanuel Haros

• Delivered food orders to guests, ensuring accuracy and promptness in fast-paced hospitality environment
• Coordinated with kitchen and front-of-house teams to ensure seamless guest service
• Managed multiple tasks during high-volume periods, maintaining composure and professionalism

• Prepared food items following established quality and safety standards.
• Adhered to food safety and sanitation standards to uphold quality during kitchen operations.
• Maintained clean and organized kitchen work areas to ensure efficient workflow during shifts.
• Assisted in tracking inventory and ensuring order accuracy to meet demands during high-volume service periods.

• Guided customers on sales floor at Hollister Co. with product inquiries and personalized shopping assistance.

• Supported Hollister Co. brand standards through neat presentation and solid product knowledge.

• Restocked merchandise and organized inventory to ensure appealing store presentation.

• Processed sales using a cash register and payment systems.

• Collaborated with team members to complete daily store operations.