Emanuel Salazar
13945 Osborne St
Summary
Dynamic and results-driven professional with a proven track record at AT&T, excelling in customer service and sales strategies. Recognized for enhancing client satisfaction and training staff effectively. Strong problem-solving abilities and a commitment to teamwork, ensuring optimal performance in fast-paced environments.
Overview
2027
2027
years of professional experience
Work History
Sales Associate
AT&T
Woodland Hills, CA
03.2026 - Current
- Enhanced customer service delivery, fostering increased satisfaction and loyalty.
- Implemented sales strategies to consistently achieve and surpass performance targets.
- Facilitated training sessions for new staff on product knowledge and effective sales techniques.
- Directed inventory management processes to ensure optimal stock availability for customers.
Junior Sous Chef
Mission Community Hospital
Panorama City, CA
05.2025 - 10.2026
- Assisted in preparation and presentation of meals, ensuring adherence to quality standards.
- Collaborated with kitchen staff to streamline food prep processes, enhancing efficiency.
- Maintained inventory and ordered supplies to ensure availability of fresh ingredients.
- Supported head chef in menu planning and recipe development for seasonal specials.
- Conducted regular equipment checks, ensuring functionality and safety standards were met.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Utilized culinary techniques to create visually appealing dishes.
- Developed close relationships with suppliers to source best ingredients.
Cook Shift Leader
Odyssey Restaurant
Granada Hills, CA
07.2020 - 09.2025
- Oversaw kitchen staff to guarantee efficient meal preparation and uphold service quality.
- Facilitated training sessions for new team members on food safety protocols and culinary techniques.
- Oversaw inventory management to guarantee availability of essential ingredients.
- Designed and executed daily preparation schedules to enhance workflow efficiency.
- Oversaw inventory management and minimized waste through diligent monitoring of food usage and stock rotation.
- Managed high-pressure situations with composure and professionalism, ensuring efficient task completion without sacrificing quality.
Unarmed Security Guard
Albertson
Palmdale, CA
03.2023 - 05.2024
- Monitored premises to prevent theft and ensure safety of customers and staff.
- Conducted regular patrols to identify security risks and maintain a secure environment.
- Responded promptly to incidents, coordinating with local law enforcement when necessary.
- Assisted in training new security personnel on safety protocols and emergency procedures.
- Documented daily activities and incident reports accurately for record-keeping purposes.
- Collaborated with management to develop strategies for improving overall security measures.
- Enforced company policies regarding customer behavior to promote a safe shopping experience.
- Utilized surveillance systems effectively to monitor store activities and deter criminal behavior.
- Completed full building and grounds patrols to spot and investigate concerns.
- Assisted visitors and customers to provide directions, answer questions and meet requests.
- Verified each individual's right to enter restricted areas and denied access to unauthorized persons.
- Completed detailed incident reports to provide accurate documentation of security events for future reference.
Cook Shift Leader
Cheesecake Factory Inc
Valencia, CA
2023 - 2024
- Supervised kitchen staff to ensure timely meal preparation and service quality.
- Trained new team members on food safety procedures and cooking techniques.
- Coordinated inventory management, ensuring availability of essential ingredients.
- Developed and implemented daily prep schedules to optimize workflow efficiency.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
High School Diploma -
Arleta High School
06.2022
Skills
Customer service
Teamwork and collaboration
Time management
Problem-solving skills
Listening skills
Multi-tasking strength
Excellent people skills
Reliable and punctual
Flexible schedule
Client service
Conflict resolution
Customer needs assessment
Meeting deadlines
Friendly and outgoing
Verbal and written communication
Energetic self-starter
Timeline
Sales Associate
AT&T
03.2026 - Current
Junior Sous Chef
Mission Community Hospital
05.2025 - 10.2026
Unarmed Security Guard
Albertson
03.2023 - 05.2024
Cook Shift Leader
Odyssey Restaurant
07.2020 - 09.2025
Cook Shift Leader
Cheesecake Factory Inc
2023 - 2024
High School Diploma -
Arleta High School