Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Emely Portillo

Springfield,VA

Summary

Customer-focused candidate eager to put excellent communication and interpersonal skills into practice. Handles reservations, seating arrangements and payments. Trainable and committed to creating warm and inviting atmosphere.

Overview

2
2
years of professional experience

Work History

Hostess

Greenspring Retirement Community
10.2022 - Current
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and walk-ups, answered customer questions, and informed of accurate wait times.
  • Answered customer questions about hours, seating, and menu information.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Relayed guest comments or suggestions to manager on duty for further action.
  • Answered phone calls to give information and document reservations.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Backed up servers by checking on tables and retrieving items for guests.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.

Server

Greenspring Retirement Community
12.2021 - 10.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Education

Bachelor of Accountancy - Business With A Concentration in Accounting

George Mason University
Fairfax, VA
05.2027

High School Diploma -

John R. Lewis High School
Springfield
06.2023

Skills

  • Customer Service
  • Food Running
  • Reservations Management
  • Guest Engagement
  • Guest Complaint Resolution
  • Table Setting Knowledge
  • Interactive Communication Skills
  • Guest Seating
  • Reservation Coordination

Accomplishments

  • Scholars Scholarship

Awarded by Greenspring Senior Living Community

Scholarship Grant: $10,000

Languages

Spanish
Native or Bilingual

Timeline

Hostess

Greenspring Retirement Community
10.2022 - Current

Server

Greenspring Retirement Community
12.2021 - 10.2022

Bachelor of Accountancy - Business With A Concentration in Accounting

George Mason University

High School Diploma -

John R. Lewis High School
Emely Portillo