Emilee Thiemann
Fenton,MO
Summary
Dynamic leader with proven expertise in operations and inventory management, honed at Flynn Group of Companies. Excelled in optimizing labor costs and enhancing customer engagement, achieving significant employee retention. Skilled in food safety and fostering team productivity, I drive results through strategic decision-making and effective staff training.
Overview
4
4
years of professional experience
Work History
Restaurant General Manager
Flynn Group of Companies
Valley Park, MO
03.2021 - Current
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
Education
HVAC - HVAC
South Technical High
12721 West Watson Road 06.2023
Skills
- Operations Management
- Inventory Management
- Food Safety
- Cost Control
- Pre-shift walk-through
- Staff Scheduling
- POS system knowledge
- Hiring Decisions
- Labor Management
- Customer Engagement
- Health Code Compliance
- Employee Retention
- Food Preparation
- Sanitation Standards
Timeline
Restaurant General Manager
Flynn Group of Companies
03.2021 - Current
HVAC - HVAC
South Technical High