Testified in court and provided voice for abused and neglected children.
Provided assessments and made recommendations to court.
Observed strict security measures to keep all case information confidential.
Researched each client's case to become familiarized with his or her background by carefully reviewing available documents.
Conducted interviews with parents, foster parents, school officials, and other individuals to better understand client's needs.
Worked effectively with fellow team members to coordinate effective solutions to any question or concern.
Assisted with applications and collected required paperwork to help individuals register for supportive services.
Assisted individuals in navigating processes and procedures to resolve issues, understand rights and express views.
Made referrals to appropriate services, following up to confirm patients received access to required care.
Kept case files updated, accurate and aligned with requirements.
Intervened in crisis situations to obtain support for clients and reduce escalation or recurrence risks.
Assisted clients with obtaining housing, employment and support resources.
Created educational materials to convey important information to service recipients.
Chef
Hunky Dory
09.2019 - 11.2020
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Assisted with menu development and planning.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Trained and managed kitchen personnel and supervised related culinary activity.
Worked closely with front-of-house staff to facilitate excellent customer service.
Focused on creating and maintaining a sustainably minded menu
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Developed relationships with local food producers and gardeners.
Contributed to mutual aid groups distributing food during the pandemic.
Sous Chef
Hart's
09.2017 - 09.2019
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Assisted with menu development and planning.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Participated in food tastings and taste tests.
Disciplined and dedicated to meeting high-quality standards.
Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Bachelor of Arts - Psychology
SUNY
Saratoga Springs, NY
12-2021
Skills
Case research
Active learning
Child advocacy
Placement recommendation reports
Relationship building
Case confidentiality
Effective communication
Child representation
Relationships and rapport
Analytical reasoning
Mentorship
Hospitality service expertise
Attention to detail
Problem-solving
Workflow optimization
Timeline
Court Appointed Special Advocate
Mental Health America- Dutchess County
03.2021 - Current
Chef
Hunky Dory
09.2019 - 11.2020
Sous Chef
Hart's
09.2017 - 09.2019
Bachelor of Arts - Psychology
SUNY
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