Passionate and dedicated Baking and Pastry Arts student at the Culinary Institute of America, pursuing excellence in artisanal baking and pastry design. Eager to contribute to innovative pastry teams and further develop expertise in patisserie, bread baking and dessert plating.
I am currently enrolled in the Baking and Pastry Arts program, where I am developing a strong foundation in both the theory and practical skills of professional baking.