Emmanuel Perez

• Maintain the showroom floor and appliances are dusted and wiped down ready for display
• Know the ins and outs about appliances in-store and online
• Speak with manufacturers when they come in and learn about new products and specials and promos from them
• Keep licenses for equipment up to date and maintain the whole department that has other sub departments in it
• Greet customers as they enter the store and help any customer who needs help
• Take time with customers on orders to ensure sales goals are met per week
• Do midday department inspections to ensure safe and clean environment for customers
• Department shelves are restocked on a daily basis
• Contacted buying customers soon after purchase to confirm satisfaction.
• Go to meetings and present any information to help store and departments grow
• Operate forklift and reach truck if customer needs orders take to work trucks.
• Provided product information and pricing to customers.
• Developed relationships with vendors to ensure timely delivery of products.
• Conducted market research to identify trends in customer preferences.
• Created weekly sales reports for management review.
• Ensured all merchandise was properly tagged and priced accurately.
• Updated customer records with purchase history and contact information.

• Restock shelves and wall with items that are missing or that are old stock and new stock
• Make sure store is clean every morning and every night before opening and closing
• All customers greeted with respect and positive attitude and any questions are answered immediately
• Stand for long periods of time and lift items 10-70 pounds
• Make sure shop inequity is at 100% and nothing less
• Respond to customers questions and inform them of valuable information
• Help guide customers into the path of choosing the type of fire arm they are looking for
• Inform them on knowledge with certain laws pertaining to firearms
• Make sure firearms are purchased only for that person and not intended for another to own
• Make sure all merchandise from firearms to Jewlery is in order and is presentable to customers
• Look up item that customers are selling on various sources to valid item price and that it is something we would buy
• Always assist co-workers if it is needed and make environment all around a friendly and enjoyable atmosphere
• Use various computer knowledge to navigate on certain items that need more information on them.

TA Firearms

• Stock shelves with items.
• Make sure the aisles are clean and the area is tidy.
• Customers should be greeted and their questions should be answered.
• With a cheerful attitude, smile, welcome, and thank consumers.
• Stand for long periods of time while rapidly and properly checking out customers.
• Maintain a clean and presentable environment.
• Respond to consumer inquiries and assist them with their needs.
• As needed, be present to assist associates around the shop.

• Jersey Mike's criteria and high-quality standards are followed in the preparation of the food
• Service is noticeably friendlier than at comparable places
• A restaurant that is noticeably cleaner than its competitors.

• Cooking responsibilities include: maintaining a high level of hygiene and cleanliness
• All meal is prepared to order in accordance with Skrimp Shack rules
• Deliver the dish to the consumer on time
• Pleasantly interact with visitors
• Prepare for the next shift by restocking the station
• Cashier responsibilities include: maintaining a high level of hygiene and cleanliness
• Take all guest orders and answer any menu-related inquiries
• Order taking and cash handling should be done with precision
• Keep the dining room and lobby clean
• At the end of the shift, refill your station and clean it.

• Learn the Sal's Pizza menu and how to efficiently handle client questions
• All activities must be completed, including but not limited to: food preparation, stretching the dough, preparing pizza toppings, making pizzas, taking and preparing customer orders, folding pizza boxes, and keeping your work environment clean and orderly
• Customers with specific food sensitivities should be informed and accommodated
• At both our Sal's Pizza stores and our mobile food trucks, maintain and observe all food safety and sanitary regulations in the area
• Always maintain a professional demeanor
• (i.e., grooming, uniforms, and punctuality)