
Experienced in fast past and high volume work environments. These places involved high levels of communication between staff members with teamwork being the crux of every shift. Outside of restaurants I have experience working in both biology and chemistry based lab settings that involved high fluency of both biology and chemistry and the ability to follow directions effectively. Achieved the rank of Eagle through Boy Scouts of America which granted me experience working in a leadership based group allowing me to excel in my growth as a leader. From this I also gained experience working in rigorous labor based service projects providing skills such as organizing and planning events, handling tools including power tools, and learning ways to create things using ingenuity when traditional methods failed.
Boy Scouts of America