Enam Zuñiga
Restaurant and hospitality professional with 18+ years of experience in high-volume dining environments. Deliver exceptional guest service, drive sales through effective upselling, ensure order accuracy, resolve conflicts, and coordinate team activities. Experienced in hiring, employee training, and supporting daily restaurant operations. Reliable, organized, and adept at managing multiple priorities in fast-paced settings. Fluent in English, Spanish, and Arabic.
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create a welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring a positive dining experience for all patrons.
Work History
Server
1 Year 3 Months- Deliver attentive, efficient service in a fast-paced restaurant environment.
- Manage multiple tables while ensuring order accuracy and timely service.
- Recommend menu items and promote food and beverage sales.
- Coordinate with kitchen and front-of-house staff to maintain efficient operations.
- Support coworkers and adapt to changing service needs during busy shifts.
Server / Leadership and Management Support
7 Years- Served guests efficiently while managing multiple tables and competing priorities.
- Increased sales through menu expertise, recommendations, and upselling.
- Coordinated team activities to support smooth daily operations.
- Participated in hiring and supported employee training and onboarding.
- Addressed customer concerns professionally and resolved service issues.
- Assisted management with staffing and operational needs.
Server
9 Years- Managed high-volume sections while maintaining order accuracy and prompt service.
- Built strong relationships with repeat guests and supported customer retention.
- Promoted menu items and additional food and beverage purchases.
- Processed payments and handled cash accurately.
- Collaborated with servers, hosts, cooks, and managers to maintain service flow.
- Maintained clean, organized, and guest-ready work areas.
Server
3 Years- Recorded accurate orders and delivered food and beverages promptly.
- Assisted guests with menu selections, special requests, and service needs.
- Maintained clean work areas and followed restaurant procedures.
- Supported coworkers and contributed to efficient front-of-house operations.
Education
- College Coursework
Skills
Certification
LANGUAGES
Section name
- From Enam Zuniga
- To:
- Date Today at 10:01 AM