Overview
Work History
Education
Skills
Certification
Timeline
Generic

Eric Henderson

SAN ANTONIO,TX

Overview

11
11
years of professional experience
1
1
Certification

Work History

Head Bartender

The Fig Tree
01.2012 - 03.2019
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Ensured exceptional service standards through quick resolution of concerns.
  • Applied alcohol safety protocols to mitigate guest intoxication.
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Enhanced revenue through upselling techniques.
  • Managed high customer volumes during special events.
  • Guided new bartending staff through beverage crafting processes and service excellence to improve performance.

Bar Manager

The Funky Butt
11.2007 - 12.2011
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.

Education

Bachelor of Arts - Music Performance

University of North Texas
Denton, TX
05-2002

Skills

  • Staff training and supervision
  • Attentive service
  • Cash handling expertise
  • Taking inventory
  • POS system proficiency
  • Strong communication skills
  • Quality control standards
  • Suggestive selling
  • Advanced bartending techniques
  • Drink pairing
  • Highly reliable
  • Food service
  • Professional appearance
  • Service-oriented mindset
  • Creative mixology
  • Anticipating guest needs

Certification

  • Alcohol Server License/Certificate
  • Food Handler's Card or Permit
  • Certified Sommelier Examination Level 1 – Court of Master Sommeliers.

Timeline

Head Bartender

The Fig Tree
01.2012 - 03.2019

Bar Manager

The Funky Butt
11.2007 - 12.2011
  • Alcohol Server License/Certificate
  • Food Handler's Card or Permit
  • Certified Sommelier Examination Level 1 – Court of Master Sommeliers.

Bachelor of Arts - Music Performance

University of North Texas
Eric Henderson