I am a dedicated courier with strong customer service skills, ensuring timely deliveries and effective communication. Proven ability to manage multiple orders while maintaining a focus on customer satisfaction, as well as adaptable to multiple forms of customer service environments.
Overview
1
1
Language
11
11
years of professional experience
Work History
Courier
Uber Eats
BROOKLYN, NY
01.2020 - Current
Delivered food orders efficiently to customers in designated timeframes.
Navigated routes using mobile apps and GPS technology for optimal delivery.
Managed multiple deliveries while prioritizing customer satisfaction and service quality.
Collaborated with restaurant staff to ensure timely order pickups and accuracy.
Communicated with customers to confirm order details and address concerns.
Adapted to changing schedules and locations based on demand fluctuations.
Followed safety protocols when loading, unloading, driving, and delivering items.
Maintained cleanliness and organization of delivery equipment and materials.
Inventory Coordinator
Highway smokes
BROOKLYN, NY
04.2024 - 03.2025
Coordinated stock orders with suppliers and vendors for timely delivery.
Managed inventory levels to ensure product availability at Highway Smokes.
Collaborated with sales teams to forecast demand and adjust inventory accordingly.
Monitored inventory discrepancies and resolved issues promptly with staff.
Identified discrepancies between actual stock and computer-generated reports.
Coordinated cycle counts to verify accuracy of inventory records.
Trained new team members on inventory management systems and procedures.
Restaurant Busser
Michael’s Family Restaurant
BROOKLYN, Ny
06.2017 - 10.2017
Assisted servers by delivering food and drinks promptly to guests.
Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
Cleared tables to maintain high turnover rate and minimize wait times.
Removed dirty dishes and utensils from tables efficiently during service.
Cleaned and set tables to maintain a welcoming dining environment.
Reset tables in a timely manner with clean silverware, napkins and condiments.
Supported team members in maintaining cleanliness in dining and kitchen areas.
Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
Communicated effectively with kitchen staff to coordinate timely food delivery.
Restocked supplies, including napkins and silverware, to ensure readiness.
Collaborated with staff to manage high-volume service during peak hours.
Organized dining area layout for optimal guest flow and comfort.
Swept floors and removed garbage from dining area.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Provided assistance to other employees when needed during peak business hours.
Cleared, cleaned and sanitized booth and chair cushions and tables.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Counselor
Mill Basin Day Camp
BROOKLYN, Ny
06.2016 - 08.2016
Provided emotional support and guidance to campers facing personal challenges.
Facilitated group discussions to promote social skills and cooperation among campers.
Developed engaging activities that aligned with camp themes and camper interests.
Cashier
Haagen Dazs
BROOKLYN
10.2015 - 01.2016
Handled customer transactions accurately and efficiently at ice cream shop.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Processed payments using point-of-sale systems effectively.
Accepted cash and credit card payments, issued receipts and provided change.
Operated cash register or POS system to receive payment by cash, check and credit card.
Collected payments and provided accurate change.
Assisted customers in selecting products and addressing their inquiries.
Greeted customers and answered any questions they had about the store's products and services.
Educated customers about menu items, flavors, and promotions available.
Maintained cleanliness and organization of the front counter area.
Managed inventory by restocking supplies and monitoring product levels.
Trained new cashiers on operational procedures and customer service standards.