Eric Sharkey
Bartender
Floral Park,NY
Summary
Experienced Bar Manager, with over 15 years of experience in the restaurant industry. Dependable Bartender successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
6
6
years of professional experience
Work History
Bartender/ Server
Spuntino's Italian Wine Bar
10.2020 - 10.2023
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Banquet Bartender
The Garden City Hotel
03.2018 - 07.2023
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Served high customer volumes during special events, nights, and weekends.
- Overlooked daily tasks and operations.
Bar Manger/Head Bartender
Gruit
05.2019 - 01.2020
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Managed and motivated employees to be productive and engaged in work.
- Closed out cash register and prepared cashier report at close of business.
Education
Bachelor of Arts - Business
College of Mount Saint Vincent
The Bronx, NY05.2013
Skills
Managerial experience
Communication skills
Time management
Leadership skills
Timeline
Bartender/ Server
Spuntino's Italian Wine Bar
10.2020 - 10.2023
Bar Manger/Head Bartender
Gruit
05.2019 - 01.2020
Banquet Bartender
The Garden City Hotel
03.2018 - 07.2023
Bachelor of Arts - Business
College of Mount Saint Vincent
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