Eric Widmaier
Vancouver,WA
Summary
Dynamic leader with proven expertise in operations management and staff development, honed across roles from Assistant General Manager at Shari's Cafe and Pies to Head Sushi Chef at Momiji Sushi Restaurant. Excelled in boosting team morale and customer satisfaction, demonstrating exceptional team leadership and budgeting skills. Achieved significant sales growth through strategic marketing and training initiatives.
Results-driven managerial professional with track record of optimizing operational efficiency and leading teams to success. Recognized for fostering collaborative environment and delivering consistent results. Adept at navigating dynamic business challenges through strong problem-solving and communication skills.
Overview
22
22
years of professional experience
Work History
Assistant General Manager
Shari's Cafe and Pies
06.2024 - Current
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Resolved problems promptly to elevate customer approval.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
General Manager
Momiji Sushi Restaurant
01.2020 - 12.2023
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
- Led team to exceed sales targets, implementing motivational incentives and comprehensive training programs.
Pizza Chef
Vinney's
03.2019 - 01.2020
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
Head Sushi Chef
Momiji Sushi Restaurant
03.2014 - 10.2018
- Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Streamlined kitchen operations for increased efficiency with improved workflow organization.
- Adapted menu offerings seasonally to incorporate fresh ingredients while maintaining consistency in flavor profiles.
- Enhanced customer satisfaction by creating visually appealing and delicious sushi dishes.
- Boosted team morale through effective leadership and open communication channels among staff members.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health regulations.
Trainer
Round Table Pizza
03.2003 - 02.2013
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
- Conducted comprehensive needs assessments to identify gaps in knowledge and skills, informing future program development.
- Contributed to the retention of top talent by providing employees with the resources and support necessary to excel in their roles.
Education
Culinary Arts - Culinary
Oregon Coast Culinary Institute
North Bend, OR03-2014
Skills
- Staff management
- Inventory control
- Operations management
- Staff development
- Team leadership expertise
- Employee relations
- Employee scheduling
- Team leadership strength
- Budgeting and cost control
Timeline
Assistant General Manager
Shari's Cafe and Pies
06.2024 - Current
General Manager
Momiji Sushi Restaurant
01.2020 - 12.2023
Pizza Chef
Vinney's
03.2019 - 01.2020
Head Sushi Chef
Momiji Sushi Restaurant
03.2014 - 10.2018
Trainer
Round Table Pizza
03.2003 - 02.2013
Culinary Arts - Culinary
Oregon Coast Culinary Institute
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