Eric Yoon
Walnut,CA
Summary
Creative Business Owner with exceptional background spent in customer service, restaurant industry, and hands on daily operations. Proven leader with engaging demeanor and success working in most demanding environments. Talented in training and mentoring successful teams. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Creative Business Owner with exceptional background spent in customer service, restaurant industry, and hands on daily operations. Proven leader with engaging demeanor and success working in most demanding environments. Talented in training and mentoring successful teams.
Overview
9
9
years of professional experience
Work History
Business Owner/Operator
Self Employed
10.2021 - 07.2023
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Handled day to day operations and ensured orders are processed in timely matter.
- Trained and retained employees to perform daily business functions.
- Started this business from nothing in the midst of pandemic closures. within one year of sales we turned this into a profitable company with over a million dollars in sales and maintained and grew sales in year 2.
- Had to close business due to financial hardships and unable to renew building lease.
Restaurant Franchisee/Operator
Self
07.2014 - Current
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Continued business operations after pandemic closures, while maintaining sales and operations.
- Continually increasing sales, one of the more desired choices in the food court every month.
Education
High School Diploma -
Walnut High School
Walnut, CA2005
Skills
- Teamwork and Collaboration
- Entrepreneurial Leadership
- Operations Management
- Customer Service Best Practices
- Operations Oversight
- Managing Scenes
- Staff Management
- Operations Oversight
- Managing Scenes
- Staff Management
- Cast and Crew Supervision
- Operations Oversight
Timeline
Business Owner/Operator
Self Employed
10.2021 - 07.2023
Restaurant Franchisee/Operator
Self
07.2014 - Current
High School Diploma -
Walnut High School
Similar Profiles
Jessica KennedyJessica Kennedy
Massage Therapist at Self EmployedMassage Therapist at Self Employed
Bryanna BaxterBryanna Baxter
Pet Sitter at Self EmployedPet Sitter at Self Employed
Muhammad RAMISH FAKHARMuhammad RAMISH FAKHAR
Freelancing at Self EmployedFreelancing at Self Employed