Erica Camarena

I would work the registers where i would handle money and take orders at the counter. I would also work in the back where I would make orders, cleaned work area thoroughly which included swept floors regularly and mopped floors efficiently.

• Operated kitchen equipment, including ovens and cutters, following safety protocols.

I would work in the front where I would greet the customers coming in and would handle money. I would also work in the back where I would prep the toppings and clean out the ice cream machines