Erik Duarte
Miramar,FL
Summary
- 10 years experience in the food industry
- Became a Culinary Professional
- Always kept low ticket times
- Saute cook
- Fry cook
- Grill cook
- Prep cook
Overview
3
3
years of professional experience
Work History
Line Cook
Olive Garden Restaurant
06.2013 - 03.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Texas Roadhouse Restaurant
07.2014 - 09.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Pallet Builder
Sunshine Flowers
04.2013 - 06.2013
- Operated pallet jack to pull orders out of storage areas.
- Loaded products onto pallet.
- Maintained clean and organized workspaces to uphold safety standards.
- Transferred loaded pallets onto delivery or storage areas.
Education
GED -
Miami Lakes Educational Center And Technical College
Hialeah, FL08.2013
Skills
- Cutting Meat
- Ingredients Measuring
- Management of Personnel Resources
- Ingredient Stocking
- Cleaning and Sanitizing
Timeline
Line Cook
Texas Roadhouse Restaurant
07.2014 - 09.2015
Line Cook
Olive Garden Restaurant
06.2013 - 03.2016
Pallet Builder
Sunshine Flowers
04.2013 - 06.2013
GED -
Miami Lakes Educational Center And Technical College