Erika Martens

Managed a seasonal riverside restaurant in a small tourist town. Printed menus, created a weekly schedule, inventory, assisted with ordering supplies, and provided support to FOH as needed. Table touches to ensure guests were happy and had a great experience.

• Provided exceptional customer service in a casual, fine dining environment that was high volume. Butcher shop and restaurant serving steaks and a scratch kitchen.

Elevated casual food in a small, busy mountain town. Knowledge of wines, local beers, and the seasonal menu. Experience in making cocktails. Trained new hires. Created long-lasting relationships with customers.

Glamping company that was seasonal. Worked in both Yellowstone and Zion locations for 2 seasons. Very high volume. Met guests from all over the world.

Supervised children during activities and ensured a safe environment.Maintained cleanliness and organization of play areas and equipment. Had fun with little humans in a very cold but beautiful area.

Seasonal server job in Alaska. I lived in a very remote area while working multiple summer seasons for incredible people. Served fresh salmon, halibut amongst other creative scratch items the chefs prepared.