Ethan Daye
Chenango Forks School District
Nashville,TN
1
Certification
2
years of professional experience
Energetic and result-driven professional with leadership experience in education, restaurant management, retail operations, and customer service. Proven ability to lead teams, solve problems under pressure, and deliver exceptional customer experiences in fast-paced environments. Strong communicator with experience in hiring, training, scheduling, inventory management, and daily business operations. Known for being dependable, adaptable, and committed to creating a positive experience for both customers and coworkers.
Work History
Substitute Teacher
11 Months- Adapted lesson plans to meet student needs and learning styles.
- Collaborated with teachers to enhance instructional strategies and student engagement.
- Instructed students in various subjects, maintaining curriculum continuity during teacher absences.
- Developed engaging lesson plans aligning with curriculum standards.
- Managed classroom behavior using effective communication and conflict resolution strategies.
Restaurant Front of House Manager
2 Months- Supervised daily front of house operations to ensure exceptional customer service.
- Managed reservations and seating arrangements to optimize dining flow during peak hours.
- Resolved customer complaints effectively, enhancing guest satisfaction and loyalty.
- Trained and mentored staff on service protocols and menu knowledge.
- Monitored performance metrics, providing feedback to improve team productivity and engagement.
- Developed training materials for new hires, fostering a consistent service experience across shifts.
- Collaborated with back of house management to ensure seamless communication between kitchen and service staff for optimal dining experiences.
Line Cook / Trainer
11 Months- Trained new line cooks in food preparation techniques and kitchen safety protocols.
- Ensured consistency in dish presentation and quality by following standardized recipes.
- Assisted in inventory management, monitoring stock levels, and minimizing waste.
- Collaborated with kitchen staff to streamline cooking processes for increased efficiency.
- Fostered a positive work environment through effective communication and teamwork principles.
- Prepared a variety of dishes, including pasta, pizzas, salads, charcuterie boards, burgers, and sandwiches, for customer orders. (pasta, pizzas, salads, charcuterie boards, burgers, sandwiches, etc..)
Education
Associate of Science - Criminal Justice - Police
Skills
Classroom management
Employee Training & Development
Communication
Problem Solving
Organization
Leadership & Team Management
Customer Service Excellence
Fast-Paced Multi-Tasking
Hiring & Interviewing
Cash Handling
Inventory Management
Certification
- TABC Alcohol Server Permit Certification
Timeline
Restaurant Front of House Manager
Blazin' Saddles
07.2024 - 09.2024Read More
Substitute Teacher
Chenango Forks School District
05.2024 - 04.2025Read More
Line Cook / Trainer
Little Venice
04.2023 - 03.2024Read More
SUNY Broome Community College
Associate of Science from Criminal Justice - Police
Read More