Ethan Osborne

• Oversaw product shelving, facilitated seamless checkout processes, and supported daily sales activities.
• Promoted to keyholder in 2015, additional responsibilities included opening and closing the store, bookkeeping, supervising employees, dealing with vendors, handling customer relations and communicating with corporate
• Maureen 281-337-1211

Enhanced ship appearance by thoroughly cleaning and painting both internal and external structures.

Assisting with mooring and unmooring of barges, handling lines and rigging, and securing the ship when docking.

Operating and maintenance on generators and diesel engines.

Utilized blueprints for accurate piping installations.

Following on site specific procedures.

Performing firewatch when welding was being done.

Cut and prepped pipe for welds to be made.

• Installed irrigation systems, responsible for irrigation part inventory, supervised laborers, helped design and install landscapes
• Nancy Lewis832-221-2092

• Led workforce to enhance engagement and performance.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Maximized performance by monitoring daily activities and mentoring team members.
• Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
• Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
• Oversaw stock levels and procured items from suppliers.
• Handled the landscaping on 6 properties ranging from residents to large commercial properties.
• Ensured functionality of two separate saltwater pool systems.
• Coordinated guest lists, catering services and activities for 5 annual corporate events.

• Responsible for reconciling cash and tickets, promoted to keyholder, responsible for opening and closing the store
• Steve Lando409-385-6575

• Responsible for reconciling cash and tickets, later promoted to cook
• Owner, Steve G.281-337-0107